Alterações em atributos químicos do solo pela aplicação de calcário na superfície ou incorporado

The application of lime on the soil surface is necessary in some agricultural situations. The objective of this work was to verify changes in chemical attributes of a medium texture soil as a result of lime application with and without amending. The experiment was carried out in a laboratory setting...

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Detalles Bibliográficos
Autores: Freiria, André Costa [UNESP], Mantovani, José Ricardo, Ferreira, Manoel Evaristo [UNESP], da Cruz, Mara Cristina Pessôa [UNESP], Yagi, Renato [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:portugués
OAI Identifier:oai:repositorio.unesp.br:11449/225711
Acceso en línea:http://hdl.handle.net/11449/225711
Access Level:acceso abierto
Palabra clave:Base saturation
Calcium
Liming
Magnesium
pH
Soil acidity
Descripción
Sumario:The application of lime on the soil surface is necessary in some agricultural situations. The objective of this work was to verify changes in chemical attributes of a medium texture soil as a result of lime application with and without amending. The experiment was carried out in a laboratory setting, in PVC columns, in a completely randomized design, with a 2 × 4 factorial design and a control, with four replicates, totaling 36 columns. The treatments were the combination of two lime rates (4 and 2 t ha-1) and four types of lime application (on surface without amending, and amending in layers of 0 to 5; 0 to 10 and 0 to 20 cm depths), in addition to the control, to which lime was not applied. After 326 days of soil incubation with lime, there was a corrective effect from the lime until 5 cm or 10 cm below the depth in which there was the application or amending. The application of lime resulted in increases of soil base saturation until 10 cm of depth, and until 40 cm of depth when the lime was amended in the layers of 0 to 5, 0 to 10 or 0 to 20 cm depth.