Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843

The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with hig...

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Autores: Fogaça, Fabiola Helena dos Santos, Oliveira, Elenise Gonçalves de, Carvalho, Samanta Eulles Quixaba, Santos, José Francisco de Seixas
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2011
País:Brasil
Institución:Universidade Estadual de Maringá (UEM)
Repositorio:Acta Scientiarum. Animal Sciences (Online)
Idioma:inglés
portugués
OAI Identifier:oai:periodicos.uem.br/ojs:article/10843
Acceso en línea:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843
Access Level:acceso abierto
Palabra clave:Arapaima gigas
fat deposition
filleting
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spelling Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843Arapaima gigasfat depositionfilletingArapaima gigasfat depositionfilletingThe fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids.The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids.Editora da Universidade Estadual de Maringá2011-02-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionlaboratory analysislaboratory analysisapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1084310.4025/actascianimsci.v33i1.10843Acta Scientiarum. Animal Sciences; Vol 33 No 1 (2011); 95-99Acta Scientiarum. Animal Sciences; v. 33 n. 1 (2011); 95-991807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843/10843Ahttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843/10843info:eu-repo/semantics/openAccessFogaça, Fabiola Helena dos SantosOliveira, Elenise Gonçalves deCarvalho, Samanta Eulles QuixabaSantos, José Francisco de Seixas2024-05-17T13:04:22Zoai:periodicos.uem.br/ojs:article/10843Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:22Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
title Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
spellingShingle Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
Fogaça, Fabiola Helena dos Santos
Arapaima gigas
fat deposition
filleting
Arapaima gigas
fat deposition
filleting
title_short Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
title_full Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
title_fullStr Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
title_full_unstemmed Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
title_sort Yield and composition of pirarucu fillet in different weight classes - doi: 10.4025/actascianimsci.v33i1.10843
dc.creator.none.fl_str_mv Fogaça, Fabiola Helena dos Santos
Oliveira, Elenise Gonçalves de
Carvalho, Samanta Eulles Quixaba
Santos, José Francisco de Seixas
author Fogaça, Fabiola Helena dos Santos
author_facet Fogaça, Fabiola Helena dos Santos
Oliveira, Elenise Gonçalves de
Carvalho, Samanta Eulles Quixaba
Santos, José Francisco de Seixas
author_role author
author2 Oliveira, Elenise Gonçalves de
Carvalho, Samanta Eulles Quixaba
Santos, José Francisco de Seixas
author2_role author
author
author
dc.subject.por.fl_str_mv Arapaima gigas
fat deposition
filleting
Arapaima gigas
fat deposition
filleting
topic Arapaima gigas
fat deposition
filleting
Arapaima gigas
fat deposition
filleting
description The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids.
publishDate 2011
dc.date.none.fl_str_mv 2011-02-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
laboratory analysis
laboratory analysis
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dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843
10.4025/actascianimsci.v33i1.10843
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843
identifier_str_mv 10.4025/actascianimsci.v33i1.10843
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843/10843A
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10843/10843
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 33 No 1 (2011); 95-99
Acta Scientiarum. Animal Sciences; v. 33 n. 1 (2011); 95-99
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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