Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico

Calla lily (Zantedeschia aethiopica) is appreciated as cut flower and for the composition of gardens. However, many pathogens affect this species. By the traditional method of propagation, some units of new seedlings can only be produced annually. Tissue culture allows fast large-scale clonal propag...

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Detalles Bibliográficos
Autores: Oliveira Ribeiro, Marcia de Nazare, Pasqual, Moacir, Villa, Fabiola, Cavallari, Ludmilla de Lima [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2009
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:portugués
OAI Identifier:oai:repositorio.unesp.br:11449/42554
Acceso en línea:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3554
http://hdl.handle.net/11449/42554
Access Level:acceso abierto
Palabra clave:Tissue culture
carbohydrate
growth regulator
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spelling Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélicoIn vitro development of calla lily: effect of sucrose and gibberellic acid concentrationsTissue culturecarbohydrategrowth regulatorCalla lily (Zantedeschia aethiopica) is appreciated as cut flower and for the composition of gardens. However, many pathogens affect this species. By the traditional method of propagation, some units of new seedlings can only be produced annually. Tissue culture allows fast large-scale clonal propagation and provides healthy uniform plants. During the in vitro process, type and concentration of growth regulator could affect the growth of seedlings. Thus, the aim of this work was to determine sucrose and GA(3) concentrations to increase the efficiency of the in vitro multiplication of calla lily. After 60 days, the length of the above ground part and the roots, the number of sprouts, roots and leaves, above ground part and root fresh weight of seedlings were evaluated. The experimental design was entirely randomized with four replications. It was necessary the addition of 60.5 g L-1 sucrose associated to 5 mg L-1 GA(3) to obtain hight sprouts number. For higher length of the above ground part the addition of 45.3 g L-1 sucrose and 10 mg L-1 GA(3) was enough. Better results in the root length and number of roots were observed only in the sucrose presence, in concentrations in the range of 51.13 - 56.5 g L-1.Universidade Federal de Lavras (UFLA), BR-37200000 Lavras, MG, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, BrazilUniversidade Estadual de Londrina (UEL)Universidade Federal de Lavras (UFLA)Universidade Estadual Paulista (Unesp)2014-05-20T15:34:30Z2014-05-20T15:34:30Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article575-580application/pdfhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3554Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 3, p. 575-580, 2009.1676-546Xhttp://hdl.handle.net/11449/42554WOS:000208626800007WOS000208626800007.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0.349info:eu-repo/semantics/openAccessOliveira Ribeiro, Marcia de NazarePasqual, MoacirVilla, FabiolaCavallari, Ludmilla de Lima [UNESP]2025-10-22T05:03:21Zoai:repositorio.unesp.br:11449/42554Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-10-22T05:03:21Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
In vitro development of calla lily: effect of sucrose and gibberellic acid concentrations
title Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
spellingShingle Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
Oliveira Ribeiro, Marcia de Nazare
Tissue culture
carbohydrate
growth regulator
title_short Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
title_full Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
title_fullStr Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
title_full_unstemmed Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
title_sort Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico
dc.creator.none.fl_str_mv Oliveira Ribeiro, Marcia de Nazare
Pasqual, Moacir
Villa, Fabiola
Cavallari, Ludmilla de Lima [UNESP]
author Oliveira Ribeiro, Marcia de Nazare
author_facet Oliveira Ribeiro, Marcia de Nazare
Pasqual, Moacir
Villa, Fabiola
Cavallari, Ludmilla de Lima [UNESP]
author_role author
author2 Pasqual, Moacir
Villa, Fabiola
Cavallari, Ludmilla de Lima [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Lavras (UFLA)
Universidade Estadual Paulista (Unesp)
dc.subject.por.fl_str_mv Tissue culture
carbohydrate
growth regulator
topic Tissue culture
carbohydrate
growth regulator
description Calla lily (Zantedeschia aethiopica) is appreciated as cut flower and for the composition of gardens. However, many pathogens affect this species. By the traditional method of propagation, some units of new seedlings can only be produced annually. Tissue culture allows fast large-scale clonal propagation and provides healthy uniform plants. During the in vitro process, type and concentration of growth regulator could affect the growth of seedlings. Thus, the aim of this work was to determine sucrose and GA(3) concentrations to increase the efficiency of the in vitro multiplication of calla lily. After 60 days, the length of the above ground part and the roots, the number of sprouts, roots and leaves, above ground part and root fresh weight of seedlings were evaluated. The experimental design was entirely randomized with four replications. It was necessary the addition of 60.5 g L-1 sucrose associated to 5 mg L-1 GA(3) to obtain hight sprouts number. For higher length of the above ground part the addition of 45.3 g L-1 sucrose and 10 mg L-1 GA(3) was enough. Better results in the root length and number of roots were observed only in the sucrose presence, in concentrations in the range of 51.13 - 56.5 g L-1.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01
2014-05-20T15:34:30Z
2014-05-20T15:34:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3554
Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 3, p. 575-580, 2009.
1676-546X
http://hdl.handle.net/11449/42554
WOS:000208626800007
WOS000208626800007.pdf
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3554
http://hdl.handle.net/11449/42554
identifier_str_mv Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 3, p. 575-580, 2009.
1676-546X
WOS:000208626800007
WOS000208626800007.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Semina: Ciências Agrárias
0.349
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 575-580
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Londrina (UEL)
publisher.none.fl_str_mv Universidade Estadual de Londrina (UEL)
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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score 15,300719

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