Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7- free until recently. However, the pr...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | Brasil |
| Institución: | Universidade Federal do Rio Grande do Sul (UFRGS) |
| Repositorio: | Clinical and Biomedical Research |
| Idioma: | inglés |
| OAI Identifier: | oai:seer.ufrgs.br:article/46639 |
| Acceso en línea: | https://seer.ufrgs.br/index.php/hcpa/article/view/46639 |
| Access Level: | acceso abierto |
| Palabra clave: | Escherichia coli O157 H7 Brazil food contamination animal contamination E. coli O157 Hemolytic Uremic Syndrome (HUS) foodborne disease |
| Sumario: | Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7- free until recently. However, the presence of E. coli O157:H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks may occur in the near future if adequate control measures are not implemented. |
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