Biodisponibilidade de ferro e a anemia ferropriva na infância revisão sistemática
This article is a systematic review in which one employed national and international articles based on PubMed, SciELO and Bireme, whose main goal was to show the efficiency of iron-rich food and iron supplementation efficient usage by children. In selected field studies one could verify aspects posi...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Brasil |
| Institución: | Universidade Federal do Ceará (UFC) |
| Repositorio: | Repositório Institucional da Universidade Federal do Ceará (UFC) |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.ufc.br:riufc/62284 |
| Acceso en línea: | http://www.repositorio.ufc.br/handle/riufc/62284 |
| Access Level: | acceso abierto |
| Palabra clave: | Deficiência de ferro Anemia ferropriva Vitamina A Vitamina C Iron deficiency Iron-deficiency anemia Vitamin A And ascorbic acid |
| Sumario: | This article is a systematic review in which one employed national and international articles based on PubMed, SciELO and Bireme, whose main goal was to show the efficiency of iron-rich food and iron supplementation efficient usage by children. In selected field studies one could verify aspects positives for the participants’ health. From these participants had a recovery in their anemia condition and an increase in the concentration of hemoglobin. In 37,5% of the studies there was an improvement in the children’s performance, and in 75% there was a decrease in the anemia prevalence. Until the sixth month of life the breastfeeding totally supplies the iron need of children, after this period it is necessary to carry out a supplementation with iron-rich food in order to promote the children’s full development. Substituting the breastfeeding until the sixth month of life by cow milk or other food may endanger the child’s health |
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