Cardoso, D. R. (2018). Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability.
Citación estilo ChicagoCardoso, Daniel Rodrigues. Effect of Hop Beta-acids As Dietary Supplement for Broiler Chickens On Meat Composition and Redox Stability. 2018.
Cita MLACardoso, Daniel Rodrigues. Effect of Hop Beta-acids As Dietary Supplement for Broiler Chickens On Meat Composition and Redox Stability. 2018.
Precaución: Estas citas no son 100% exactas.