Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers

Acesso restrito: Texto completo. p. 1321-1329.

Bibliographic Details
Authors:	Dessuy, Morgana B., Vale, Maria Goreti R., Souza, Anderson Santos, Ferreira, Sergio Luis Costa, Welz, Bernhard, Katskov, Dmitri A.
Format:	article
Status:	Published version
Publication Date:	2008
Country:	Brasil
Institution:	Universidade Federal da Bahia (UFBA)
Repository:	Repositório Institucional da UFBA
Language:	English
OAI Identifier:	oai:repositorio.ufba.br:ri/6400
Online Access:	http://www.repositorio.ufba.br/ri/handle/ri/6400
Access Level:	Open access
Keyword:	Lead Wine Electrothermal atomic absorption spectrometry Filter atomizer Palladium modifier

Description
Summary:	Acesso restrito: Texto completo. p. 1321-1329.