Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet

ObjectiveTo evaluate the effect of weight and body composition changes on waist measurement of severely obese women receiving a low-carbohydrate diet for a short-term. MethodsNineteen severely obese women divided into an intervention and a control group received a low-carbohydrate diet and a convent...

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Autores: Toledo TRIFFONI-MELO, Andresa, Lusia dos SANTOS, Rita de Cássia, DIEZ-GARCIA, Rosa Wanda
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:Brasil
Institución:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
Repositorio:Revista de Nutrição
Idioma:inglés
OAI Identifier:oai:ojs.periodicos.puc-campinas.edu.br:article/8278
Acceso en línea:https://periodicos.puc-campinas.edu.br/nutricao/article/view/8278
Access Level:acceso abierto
Palabra clave:Abnominal circumference
Body composition
Diet, carbohydrate-restricted
Weight loss
Circunferência abdominal
Composição corporal
Dieta com restrição de carboidratos
Perda de peso
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oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/8278
network_acronym_str BR
network_name_str Brasil
repository_id_str
dc.title.none.fl_str_mv Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
Efeito da alteração de peso e composição corporal sobre medidas abdominais de mulheres obesas graves, recebendo dieta com restrição de carboidratos
title Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
spellingShingle Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
Toledo TRIFFONI-MELO, Andresa
Abnominal circumference
Body composition
Diet, carbohydrate-restricted
Weight loss
Circunferência abdominal
Composição corporal
Dieta com restrição de carboidratos
Perda de peso
title_short Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
title_full Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
title_fullStr Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
title_full_unstemmed Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
title_sort Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet
dc.creator.none.fl_str_mv Toledo TRIFFONI-MELO, Andresa
Lusia dos SANTOS, Rita de Cássia
DIEZ-GARCIA, Rosa Wanda
author Toledo TRIFFONI-MELO, Andresa
author_facet Toledo TRIFFONI-MELO, Andresa
Lusia dos SANTOS, Rita de Cássia
DIEZ-GARCIA, Rosa Wanda
author_role author
author2 Lusia dos SANTOS, Rita de Cássia
DIEZ-GARCIA, Rosa Wanda
author2_role author
author
dc.subject.por.fl_str_mv Abnominal circumference
Body composition
Diet, carbohydrate-restricted
Weight loss
Circunferência abdominal
Composição corporal
Dieta com restrição de carboidratos
Perda de peso
topic Abnominal circumference
Body composition
Diet, carbohydrate-restricted
Weight loss
Circunferência abdominal
Composição corporal
Dieta com restrição de carboidratos
Perda de peso
description ObjectiveTo evaluate the effect of weight and body composition changes on waist measurement of severely obese women receiving a low-carbohydrate diet for a short-term. MethodsNineteen severely obese women divided into an intervention and a control group received a low-carbohydrate diet and a conventional diet, respectively, both with 1,200kcal, for seven days. Anthropometric measurements such as weight, body mass index, arm circumference, waist circumference (at the navel), two proposed measurements of waist circumference (waist circumference 1, 10cm above the navel; and waist circumference 2, 20cm above the navel), hip circumference; and body composition (lean mass and fat mass) were performed at baseline and end of the study. ResultsThere was significant reduction of all variables in the intervention group (p<0.01), but the control group had no change in waist circumference (p=0.06) and hip circumference (p=0.36). Patients of the intervention grouppresented greater weight loss (4.4kg, p<0.01) and reduction of body mass index, waist circumference, waist circumference 1, waist circumference 2 (p<0.01), and fat mass (p=0.04) than the control group. ConclusionThe weight loss and body composition changes were greater in the low-carbohydrate group than in the conventional-diet group, and they had a greater impact on waist measurements. The proposed measurements (waist circumference 1 and waist circumference 2) were sensitive to weight reduction in both groups.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8278
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8278
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8278/5798
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de Nutrição
Revista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de Nutrição
Revista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1853677151094571008
spelling Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted dietEfeito da alteração de peso e composição corporal sobre medidas abdominais de mulheres obesas graves, recebendo dieta com restrição de carboidratosAbnominal circumferenceBody compositionDiet, carbohydrate-restrictedWeight lossCircunferência abdominalComposição corporalDieta com restrição de carboidratosPerda de pesoObjectiveTo evaluate the effect of weight and body composition changes on waist measurement of severely obese women receiving a low-carbohydrate diet for a short-term. MethodsNineteen severely obese women divided into an intervention and a control group received a low-carbohydrate diet and a conventional diet, respectively, both with 1,200kcal, for seven days. Anthropometric measurements such as weight, body mass index, arm circumference, waist circumference (at the navel), two proposed measurements of waist circumference (waist circumference 1, 10cm above the navel; and waist circumference 2, 20cm above the navel), hip circumference; and body composition (lean mass and fat mass) were performed at baseline and end of the study. ResultsThere was significant reduction of all variables in the intervention group (p<0.01), but the control group had no change in waist circumference (p=0.06) and hip circumference (p=0.36). Patients of the intervention grouppresented greater weight loss (4.4kg, p<0.01) and reduction of body mass index, waist circumference, waist circumference 1, waist circumference 2 (p<0.01), and fat mass (p=0.04) than the control group. ConclusionThe weight loss and body composition changes were greater in the low-carbohydrate group than in the conventional-diet group, and they had a greater impact on waist measurements. The proposed measurements (waist circumference 1 and waist circumference 2) were sensitive to weight reduction in both groups.ObjetivoAvaliar o efeito da alteração de peso e da composição corporal em medidas abdominais de mulheres obesas graves em dieta restrita em carboidratos por curto período. MétodosDezenove mulheres obesas graves, divididas em grupo-intervenção (n=10) e grupo-controle (n=9), receberam durante sete dias, respectivamente, dieta restrita em carboidratos e dieta convencional, com 1.200kcal. As avaliações antropométricas - peso, índice de massa corporal, circunferência do braço, circunferência abdominal (na cicatriz umbilical), incluindo dois novos pontos propostos de medida de circunferência abdominal (circunferência abdominal 1, 10cm acima da circunferência abdominal; e circunferência abdominal 2, 20cm acima da circunferência abdominal), e circunferência do quadril - e as de composição corporal (massa magra e massa gorda) foram realizadas no início e no final do estudo. ResultadosHouve redução significativa de todas as medidas analisadas no grupo-intervenção (p<0,01), e o grupo-controle não teve alteração em circunferência abdominal (p=0,06) e circunferência do quadril (p=0,36). As pacientes do grupo-intervenção apresentaram maior redução de peso (4,4kg, p<0,01), índice de massa corporal, circunferência abdominal, circunferência abdominal 1 e circunferência abdominal 2 (p<0,01), além de redução da massa gorda (p=0,04), quando comparadas às pacientes do grupo-controle. ConclusãoA redução de peso, a mudança na composição corporal e o impacto nas medidas abdominais foram maiores com dieta com restrição de carboidratos do que com dieta convencional. As medidas propostas (circunferência abdominal 1 e circunferência abdominal 2) foram sensíveis à redução do peso em ambos os grupos. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8278Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8278/5798Copyright (c) 2023 Andresa Toledo TRIFFONI-MELO, Rita de Cássia Lusia dos SANTOS, Rosa Wanda DIEZ-GARCIAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessToledo TRIFFONI-MELO, Andresa Lusia dos SANTOS, Rita de Cássia DIEZ-GARCIA, Rosa Wanda 2023-04-13T17:18:50Zoai:ojs.periodicos.puc-campinas.edu.br:article/8278Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T17:18:50Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
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