Cita APA

BANDEIRA, R. D. C. C., UEKANE, T. M., CUNHA, C. P. d., GEAQUINTO, L. R. O., CUNHA, V. S., CAIXEIRO, J. M. R., . . . CRUZ, M. H. C. d. l. (2012). Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS).

Citación estilo Chicago

BANDEIRA, R. D. C. C., T. M. UEKANE, C. P. da CUNHA, L. R. O. GEAQUINTO, V. S. CUNHA, J. M. R. CAIXEIRO, R. L. O. GODOY, y M. H. C. de la CRUZ. Development and Validation of a Method for the Analysis of Ochratoxin A in Roasted Coffee By Liquid Chromatography/electrospray-mass Spectrometry in Tandem (LC/ESI-MS/MS). 2012.

Cita MLA

BANDEIRA, R. D. C. C., et al. Development and Validation of a Method for the Analysis of Ochratoxin A in Roasted Coffee By Liquid Chromatography/electrospray-mass Spectrometry in Tandem (LC/ESI-MS/MS). 2012.