Thermal stability and thermal decomposition of sucralose

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC...

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Authors: Bannach, Gilbert [UNESP], Almeida, Rafael R., Lacerda, Luis G., Schnitzler, Egon, Ionashiro, Massao [UNESP]
Format: article
Status:Published version
Publication Date:2009
Country:Brasil
Institution:Universidade Estadual Paulista (UNESP)
Repository:Repositório Institucional da UNESP
Language:English
OAI Identifier:oai:repositorio.unesp.br:11449/233690
Online Access:http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26
http://hdl.handle.net/11449/233690
Access Level:Open access
Keyword:DSC
DTA
Sucralose
TG
Thermal behavior
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spelling Thermal stability and thermal decomposition of sucraloseDSCDTASucraloseTGThermal behaviorSeveral papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Faculdade de Ciências UNESP, SPUniversidade Estadual de Ponta Grossa UEPG, PRUniversidade Federal do Paraná UFPR, PRInstituto de Química UNESP, C.P. 355, SPFaculdade de Ciências UNESP, SPInstituto de Química UNESP, C.P. 355, SPUniversidade Estadual Paulista (UNESP)Universidade Estadual de Ponta Grossa (UEPG)Universidade Federal do Paraná (UFPR)2022-05-01T09:47:17Z2022-05-01T09:47:17Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article21-26http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009.1678-46180100-4670http://hdl.handle.net/11449/23369010.26850/1678-4618EQJ.V39.4.2009.P21-262-s2.0-85117238978Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEcletica Quimicainfo:eu-repo/semantics/openAccessBannach, Gilbert [UNESP]Almeida, Rafael R.Lacerda, Luis G.Schnitzler, EgonIonashiro, Massao [UNESP]2025-06-24T05:00:20Zoai:repositorio.unesp.br:11449/233690Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-06-24T05:00:20Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Thermal stability and thermal decomposition of sucralose
title Thermal stability and thermal decomposition of sucralose
spellingShingle Thermal stability and thermal decomposition of sucralose
Bannach, Gilbert [UNESP]
DSC
DTA
Sucralose
TG
Thermal behavior
title_short Thermal stability and thermal decomposition of sucralose
title_full Thermal stability and thermal decomposition of sucralose
title_fullStr Thermal stability and thermal decomposition of sucralose
title_full_unstemmed Thermal stability and thermal decomposition of sucralose
title_sort Thermal stability and thermal decomposition of sucralose
dc.creator.none.fl_str_mv Bannach, Gilbert [UNESP]
Almeida, Rafael R.
Lacerda, Luis G.
Schnitzler, Egon
Ionashiro, Massao [UNESP]
author Bannach, Gilbert [UNESP]
author_facet Bannach, Gilbert [UNESP]
Almeida, Rafael R.
Lacerda, Luis G.
Schnitzler, Egon
Ionashiro, Massao [UNESP]
author_role author
author2 Almeida, Rafael R.
Lacerda, Luis G.
Schnitzler, Egon
Ionashiro, Massao [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade Estadual de Ponta Grossa (UEPG)
Universidade Federal do Paraná (UFPR)
dc.subject.por.fl_str_mv DSC
DTA
Sucralose
TG
Thermal behavior
topic DSC
DTA
Sucralose
TG
Thermal behavior
description Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01
2022-05-01T09:47:17Z
2022-05-01T09:47:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26
Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009.
1678-4618
0100-4670
http://hdl.handle.net/11449/233690
10.26850/1678-4618EQJ.V39.4.2009.P21-26
2-s2.0-85117238978
url http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26
http://hdl.handle.net/11449/233690
identifier_str_mv Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009.
1678-4618
0100-4670
10.26850/1678-4618EQJ.V39.4.2009.P21-26
2-s2.0-85117238978
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ecletica Quimica
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 21-26
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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score 15,301603

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