Distribuição e biodisponibilidade de crômio em solos contaminados por resíduos de couro

DISTRIBUTION and BIOAVAILABILITY of CHROMIUM IN CONTAMINATED SOILS BY TANNERY RESIDUES. Samples of soil, water and sediment were collected and analyzed in order to evaluate chromium contamination due to deposition of tannery residues onto soils under different management regimes. The results showed...

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Detalles Bibliográficos
Autores: Santos, Ademir dos [UNESP], de Oliveira, Luciana Camargo [UNESP], Botero, Wander Gustavo [UNESP], Ribeiro Mendonca, Andre Gustavo [UNESP], dos Santos, Felipe Andre [UNESP], Rocha, Julio Cesar [UNESP], Ribeiro, Maria Lucia, de Oliveira, Alessandro Silva
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2009
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:portugués
OAI Identifier:oai:repositorio.unesp.br:11449/25734
Acceso en línea:http://dx.doi.org/10.1590/S0100-40422009000700002
http://hdl.handle.net/11449/25734
Access Level:acceso abierto
Palabra clave:environmental contamination
tannery residues
chromium
Descripción
Sumario:DISTRIBUTION and BIOAVAILABILITY of CHROMIUM IN CONTAMINATED SOILS BY TANNERY RESIDUES. Samples of soil, water and sediment were collected and analyzed in order to evaluate chromium contamination due to deposition of tannery residues onto soils under different management regimes. The results showed that soils used for sugar cane cultivation were not adversely impacted. However, in the case of mango plantations, variable concentrations of chromium were measured in the soil profile, with 22.2% of values being higher than permitted legal limits, and 38.9% being at levels requiring remediation. Concentrations of bioavailable chromium were lower than the detection limit of the method (0.01 mg of chromium kg(-1) of soil), indicating that all of the chromium present in the samples was either complexed or in an insoluble form. Chromium concentrations measured in samples of water and sediments were indicative of low mobility of the metal in soils. The main cause of differences found between soil samples obtained from different cultivations was the type of soil management.