Composto orgânico de agroindústrias na produção de feijão de inverno e milho no sistema plantio direto

The organic fertilizer is being treated as a form of nutrition for plants, reducing the application of chemical fertilizers. Thus, the objective was to verify the extraction of nutrients, seed quality, soil chemical properties, development and yield of winter beans and corn rotation, obtained from t...

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Detalles Bibliográficos
Autor: Nakao, Allan Hisashi [UNESP]
Tipo de recurso: tesis de maestría
Estado:Versión publicada
Fecha de publicación:2015
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:portugués
OAI Identifier:oai:repositorio.unesp.br:11449/128095
Acceso en línea:http://hdl.handle.net/11449/128095
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/30-09-2015/000849349.pdf
Access Level:acceso abierto
Palabra clave:Adubação orgânica
Rotação de cultivos
Feijão
Milho
Organic fertilizers
Descripción
Sumario:The organic fertilizer is being treated as a form of nutrition for plants, reducing the application of chemical fertilizers. Thus, the objective was to verify the extraction of nutrients, seed quality, soil chemical properties, development and yield of winter beans and corn rotation, obtained from the organic fertilizer and mineral. The study was conducted in the experimental area UNESP - Ilha Solteira design was completely randomized blocks in 4 x 2 factorial scheme with four replications in a Oxisol. The treatments consisted of four doses of the compound resulting from waste from the production processes of agro-industries (0, 2, 4, 6 t ha -1 ) and two treatments with chemical fertilizers (control and half the recommended dose for dry beans of 125 kg ha -1 4-30-10). There was neither effect of the organic fertilization on the yield components of bean, no residual effect on corn. However, the application of organic fertilizer changed the Ca and Mg in the bean crop, besides the P, S and Ca in the corn. For soil chemical attributes the increased organic compound on soil nutrient content, especially raising the level of phosphorus and potassium, but decreases calcium exchangeable with increasing doses in the area cultivated in no-tillage system