Genetic trend for adjusted weight at 205, 365 and 550 days of age of Nellore cattle from Northern Brazil - 10.4025/actascianimsci.v34i1.12172
Effective researches assessing the efficiency of cattle herds in Northern Brazil are incipient. This study aimed to evaluate the direct additive and maternal genetic trends of weights adjusted to 205 (P205), 365 (P365) and 550 (550) days of age in Nellore animals raised on pasture, born between 1997...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2011 |
| País: | Brasil |
| Institución: | Universidade Estadual de Maringá (UEM) |
| Repositorio: | Acta Scientiarum. Animal Sciences (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:periodicos.uem.br/ojs:article/12172 |
| Acceso en línea: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12172 |
| Access Level: | acceso abierto |
| Palabra clave: | (co)variance genetic gain heritability zebu (co)variância ganho genético herdabilidade |
| Sumario: | Effective researches assessing the efficiency of cattle herds in Northern Brazil are incipient. This study aimed to evaluate the direct additive and maternal genetic trends of weights adjusted to 205 (P205), 365 (P365) and 550 (550) days of age in Nellore animals raised on pasture, born between 1997 and 2007, from Northern Brazil. Estimative of (co)variance components used in the prediction of breeding values were obtained by derivative-free restricted maximum likelihood method (REML) using the MTDFREML program. The genetic trends of direct and maternal genetic effects were obtained by the regression of the annual average of predicted breeding values. The heritability estimates for P205, P365 and P550 were 0.33, 0.51 and 0.41, with genetic gain of 0.494, 1.229 and 1.500 kg year-1, respectively. The genetic variance evidenced that the selection of cattle herds from Northern Brazil has mainly emphasized the selection for post-weaning. Along years, this selection for these weights can generate increase in production costs, of age at slaughter, and dressing of these animals. Therefore, there are need more judicious selection for these characteristics. |
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