Interaction of the daily ingestion of gren tea (Camellia Sinensis) in the cellular metabolism and the adipose cell promoting emagrecimento
Introduction: The obesity is increasing worldwide and it’s to related to the principles causes of mortality nowadays. Objective: Evaluate the effects of green tea promoting the weight loss and maintenance. Bibliography Review: Current interest in the functional foods in weight control has focused on...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Brasil |
| Recursos: | Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX) |
| Repositorio: | Revista brasileira de obesidade, nutrição e emagrecimento |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.www.rbone.com.br:article/26 |
| Acesso em linha: | https://www.rbone.com.br/index.php/rbone/article/view/26 |
| Access Level: | acceso abierto |
| Palavra-chave: | Green tea Catechins Epigallocatechin gallate Polyphenols Camellia sinensis Té verde Catequinas Galato de epigalocatequina Polifenoles Catechine Epigallocatechina gallato Polifenoli Camelia sinensis Chá verde Epigalocatequina galato Polifenóis Termogênese Cafeína |
| Resumo: | Introduction: The obesity is increasing worldwide and it’s to related to the principles causes of mortality nowadays. Objective: Evaluate the effects of green tea promoting the weight loss and maintenance. Bibliography Review: Current interest in the functional foods in weight control has focused on plant ingredients capable of interfering with the sympathoadrenal system. Investigations whether a green tea extract , by virtue of its high content of caffeine and catechin polyphenols, could increase 24-h energy expenditure and fat oxidation in humans, are doing evaluated to confirm the benefit effect of this herb. Conclusions: Green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content per se. The green tea extract may play a role in the control of body composition via sympathetic activation of thermogenesis, fat oxidation, or both. Fat utilization for energy expenditure under both sedentary and exercising conditions seems to show a increased on the combination of regular exercise and tea catechins intake compared to that by exercise alone, although the join of exercises, ingestion of catechins, with a controlled diet still are the best strategies to beused. |
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