Barbosa, C. D., Costa, I. M., Santos, W. C. R., Alvarenga, V. O., Lacerda, I. C. A., & Simiqueli, G. F. (2023). Acetic acid bacteria analysis using non-conventional culture media in kombucha fermentation.
Citación estilo ChicagoBarbosa, Cosme Damião, Isabella Maciel Costa, Wildon César Rodrigues Santos, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, y Guilherme Ferreira Simiqueli. Acetic Acid Bacteria Analysis Using Non-conventional Culture Media in Kombucha Fermentation. 2023.
Cita MLABarbosa, Cosme Damião, et al. Acetic Acid Bacteria Analysis Using Non-conventional Culture Media in Kombucha Fermentation. 2023.
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