Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2018 |
| Country: | Brasil |
| Institution: | Universidade de São Paulo (USP) |
| Repository: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| Language: | English |
| OAI Identifier: | 002899365 |
| Online Access: | https://doi.org/10.1007/s00253-018-9234-8 |
| Access Level: | Open access |
| Keyword: | FERMENTAÇÃO |
| Description not available. |