Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice

The antimicrobial activity of eugenol was evaluated on Alicyclobacillus hesperidum, Alicyclobacillus cycloheptanicus, Alicyclobacillus acidiphilus, Alicyclobacillus acidoterrestris and Alicyclobacillus spp. samples, which were isolated from orange juice industries of several regions of São Paulo. Th...

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Detalles Bibliográficos
Autores: Oliveira, Juliana Guerra de, Abreu Filho, Benício Alves de
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:Brasil
Institución:Instituto Adolfo Lutz
Repositorio:Revista do Instituto Adolfo Lutz (Online)
Idioma:portugués
OAI Identifier:oai:ojs.periodicos.saude.sp.gov.br:article/32443
Acceso en línea:https://periodicos.saude.sp.gov.br/RIAL/article/view/32443
Access Level:acceso abierto
Palabra clave:Alicyclobacillus
eugenol
orange juice
antibacterial activity
suco de laranja
atividade antibacteriana
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spelling Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juicePropriedade antimicrobiana do eugenol frente às amostras de Alicyclobacillus spp. isoladas de suco de laranjaAlicyclobacilluseugenolorange juiceantibacterial activityAlicyclobacilluseugenolsuco de laranjaatividade antibacterianaThe antimicrobial activity of eugenol was evaluated on Alicyclobacillus hesperidum, Alicyclobacillus cycloheptanicus, Alicyclobacillus acidiphilus, Alicyclobacillus acidoterrestris and Alicyclobacillus spp. samples, which were isolated from orange juice industries of several regions of São Paulo. The antimicrobial susceptibility to eugenol was tested by determining the minimum inhibitory concentration (MIC) by microdilution technique in 96-well plates. The MIC of eugenol ranged from 66.65 to > 1066.4 μg/mL, showing strong and moderate inhibitory activity on all of tested bacteria samples, and its bactericidal activity. In this study, the source of Alicyclobacillus spp. strains isolation in industries proved to be significant. Considering the observed results, it can conclude that eugenol has antimicrobial effectiveness on Alicyclobacillus spp., and it is suggested the use of this compound for preventing the acidified beverages deterioration, and to decrease the cost of microbiological control specifically in orange juice.Foi avaliada a atividade antimicrobiana do eugenol contra Alicyclobacillus hesperidum, Alicyclobacillus cycloheptanicus, Alicyclobacillus acidiphilus, Alicyclobacillus acidoterrestris e de Alicyclobacillus spp., isolados em indústrias de sucos de laranja de várias regiões do Estado de São Paulo. O teste de suscetibilidade para o eugenol foi realizado determinando-se a concentração inibitória mínima (CIM) pela técnica de microdiluição em placas de 96 cavidades. A CIM do eugenol variou de 66,65 a >1066,4 μg/mL, evidenciando-se a atividade inibitória forte e moderada frente a todas as amostras testadas e a atividade bactericida. Este estudo demonstrou ser significativa a fonte de isolamento das linhagens de Alicyclobacillus spp. nas indústrias. Conclui-se que o eugenol possui eficaz atividade antimicrobiana contra Alicyclobacillus spp. e sugere-se o uso deste composto para prevenir a deterioração de bebidas acidificadas e para diminuir o custo do controle microbiológico mais especificamente em suco de laranja.Instituto Adolfo Lutz2012-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3244310.53393/rial.2012.v71.32443Instituto Adolfo Lutz Journal - RIAL; Vol. 71 No. 2 (2012); 410-414Revista del Instituto Adolfo Lutz - RIAL; Vol. 71 Núm. 2 (2012); 410-414Revista do Instituto Adolfo Lutz; v. 71 n. 2 (2012); 410-4141983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/32443/31274Copyright (c) 2012 Juliana Guerra de Oliveira, Benício Alves de Abreu Filhoinfo:eu-repo/semantics/openAccessOliveira, Juliana Guerra deAbreu Filho, Benício Alves de2023-11-07T19:35:16Zoai:ojs.periodicos.saude.sp.gov.br:article/32443Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2023-11-07T19:35:16Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
Propriedade antimicrobiana do eugenol frente às amostras de Alicyclobacillus spp. isoladas de suco de laranja
title Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
spellingShingle Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
Oliveira, Juliana Guerra de
Alicyclobacillus
eugenol
orange juice
antibacterial activity
Alicyclobacillus
eugenol
suco de laranja
atividade antibacteriana
title_short Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
title_full Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
title_fullStr Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
title_full_unstemmed Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
title_sort Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice
dc.creator.none.fl_str_mv Oliveira, Juliana Guerra de
Abreu Filho, Benício Alves de
author Oliveira, Juliana Guerra de
author_facet Oliveira, Juliana Guerra de
Abreu Filho, Benício Alves de
author_role author
author2 Abreu Filho, Benício Alves de
author2_role author
dc.subject.por.fl_str_mv Alicyclobacillus
eugenol
orange juice
antibacterial activity
Alicyclobacillus
eugenol
suco de laranja
atividade antibacteriana
topic Alicyclobacillus
eugenol
orange juice
antibacterial activity
Alicyclobacillus
eugenol
suco de laranja
atividade antibacteriana
description The antimicrobial activity of eugenol was evaluated on Alicyclobacillus hesperidum, Alicyclobacillus cycloheptanicus, Alicyclobacillus acidiphilus, Alicyclobacillus acidoterrestris and Alicyclobacillus spp. samples, which were isolated from orange juice industries of several regions of São Paulo. The antimicrobial susceptibility to eugenol was tested by determining the minimum inhibitory concentration (MIC) by microdilution technique in 96-well plates. The MIC of eugenol ranged from 66.65 to > 1066.4 μg/mL, showing strong and moderate inhibitory activity on all of tested bacteria samples, and its bactericidal activity. In this study, the source of Alicyclobacillus spp. strains isolation in industries proved to be significant. Considering the observed results, it can conclude that eugenol has antimicrobial effectiveness on Alicyclobacillus spp., and it is suggested the use of this compound for preventing the acidified beverages deterioration, and to decrease the cost of microbiological control specifically in orange juice.
publishDate 2012
dc.date.none.fl_str_mv 2012-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32443
10.53393/rial.2012.v71.32443
url https://periodicos.saude.sp.gov.br/RIAL/article/view/32443
identifier_str_mv 10.53393/rial.2012.v71.32443
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32443/31274
dc.rights.driver.fl_str_mv Copyright (c) 2012 Juliana Guerra de Oliveira, Benício Alves de Abreu Filho
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Juliana Guerra de Oliveira, Benício Alves de Abreu Filho
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 71 No. 2 (2012); 410-414
Revista del Instituto Adolfo Lutz - RIAL; Vol. 71 Núm. 2 (2012); 410-414
Revista do Instituto Adolfo Lutz; v. 71 n. 2 (2012); 410-414
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
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