Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | Brasil |
| Institución: | Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
| Repositorio: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
| Idioma: | inglés |
| OAI Identifier: | oai:www.alice.cnptia.embrapa.br:doc/1114504 |
| Acceso en línea: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504 https://doi.org/10.1016/j.scienta.2019.108859 |
| Access Level: | acceso abierto |
| Palabra clave: | Grapevines Plant growth regulators (S)-cis-abscisic acid Quality attribute Vitis Vinifera |
| Sumario: | Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty. |
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