Yield of bean cultivars in two sowing dates in Frederico Westphalen-RS

Bean culture is one of the main sources of vegetable protein, being sensitive to biotic and abiotic factors. The objective of this work was to evaluate plant population, grain productivity and thousand grain mass of five cultivars (BRS Campeiro, BRS Esplendor, IPR Uirapuru, IPR Tuiuiú and BRS Esteio...

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Detalles Bibliográficos
Autores: Carvalho Somavilla, Junior, Toebe, Marcos, Raul Amaral, Emerson, Carlos Vieira Pinto, Antônio
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Brasil
Institución:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
Repositorio:Revista Brasileira de Iniciação Científica
Idioma:portugués
OAI Identifier:oai:ojs2.periodicosnovo.itp.ifsp.edu.br:article/260
Acceso en línea:https://periodicoscientificos.itp.ifsp.edu.br/index.php/rbic/article/view/260
Access Level:acceso abierto
Palabra clave:Phaseolus vulgaris L.
Componentes Produtivos.
Zoneamento Agroclimático.
Agronomia
Productive Components.
Agroclimatic Zoning.
Agronomy
Componentes productivos.
Zonificación Agroclimática.
agronomía
Descripción
Sumario:Bean culture is one of the main sources of vegetable protein, being sensitive to biotic and abiotic factors. The objective of this work was to evaluate plant population, grain productivity and thousand grain mass of five cultivars (BRS Campeiro, BRS Esplendor, IPR Uirapuru, IPR Tuiuiú and BRS Esteio), in two sowing dates (09/29/2018 and 10/24/2018). The experiment was conducted in Frederico Westphalen, RS, Brazil, in a bifactorial scheme using a randomized block design with four replications. The first sowing season was superior to the second, the best cultivar was BRS Campeiro and the worst was BRS Esplendor