Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
The contamination of milk is one of the major health concerns because it is largely consumed by population, and the huge extension of the country limits the adequate inspection of this product. Although scientific studies have indicated the occurrence of milk contamination with toxic trace elements,...
| Autores: | , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Brasil |
| Recursos: | Instituto Adolfo Lutz |
| Repositorio: | Revista do Instituto Adolfo Lutz (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.periodicos.saude.sp.gov.br:article/32920 |
| Acesso em linha: | https://periodicos.saude.sp.gov.br/RIAL/article/view/32920 |
| Access Level: | acceso abierto |
| Palavra-chave: | toxic trace elements cattle feeding contamination milk elementos traço tóxicos alimentação bovina contaminação leite |
| Resumo: | The contamination of milk is one of the major health concerns because it is largely consumed by population, and the huge extension of the country limits the adequate inspection of this product. Although scientific studies have indicated the occurrence of milk contamination with toxic trace elements, no government policy for the detection and prevention of these components has been available. This study aimed at investigating the occurrence of lead, cadmium and chromium in samples of raw milk and processed milk in an attempt to identify the possible sources of contamination. Both the in natura raw milk and the processed milk evidenced the contamination with these toxic trace elements, and usually at levels above those permitted by Brazilian legislation. The most probable contamination source was the mineral salt employed for feeding cattle. |
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