Lactose levels in diets for piglets weaned at 21 days of age

With the objective of evaluating levels of lactose in diets for piglets weaned at 21 days of age, it was carried out an experiment with 72 animals, with average weight of 6.12 kg, distributed in a completely randomized block design with four diets (0, 4, 8, and 12% lactose), six replicates, and 3 an...

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Detalhes bibliográficos
Autores: Molino, Juliano Pelição, Donzele, Juarez Lopes, Oliveira, Rita Flávia Miranda de, Ferreira, Aloízio Soares, Moraes, Célia Alencar de, Haese, Douglaspt-BR, Saraiva, Alysson, Oliveira, João Paulo de
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2010
País:Brasil
Recursos:Universidade Federal de Viçosa (UFV)
Repositório:LOCUS Repositório Institucional da UFV
Idioma:inglês
OAI Identifier:oai:locus.ufv.br:123456789/15555
Acesso em linha:http://dx.doi.org/10.1590/S1516-35982011000600011
http://www.locus.ufv.br/handle/123456789/15555
Access Level:Acceso aberto
Palavra-chave:Intestinal microbiota
Microbial diversity
Mucosal structure
Weaning
Descrição
Resumo:With the objective of evaluating levels of lactose in diets for piglets weaned at 21 days of age, it was carried out an experiment with 72 animals, with average weight of 6.12 kg, distributed in a completely randomized block design with four diets (0, 4, 8, and 12% lactose), six replicates, and 3 animals per experimental unit. Animals were fed the experimental diets from 21 to 35 days of age and they were fed a lactose-free basal diet from 36 to 49 days of age. The lactose levels did not affect daily weight gain, feed intake and feed conversion of piglets from 21 to 35 days of age. The use of lactose levels in the diets also did not affect performance of the piglets assessed from 21 to 49 days old. Diets also did not influence villous height, crypt depth and villous:crypt ratio. Lactose resulted in greater diversity and balance of the intestinal microbial community. The Lactobalillus spp. richness increases with the addition of lactose in diet up to the level of 8% in relation to the total number of intestinal microorganisms, which may a possible improvement of intestinal health.