Fungal and mycotoxin contamination in mixed feeds: Evaluating risk in cattle intensive rearing operations (Feedlots)

ABSTRACT. Gonzales Pereyra M.L., Chiacchiera S.M., Rosa C.A. da R., Sager R., Dalcero A.M. & Cavaglieri L.R. Fungal and mycotoxin contamination in mixed feeds: Evaluating risk in cattle intensive rearing operations (Feedlots). [Contaminação por fungos e micotoxinas em rações para bovinos: Av...

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Detalles Bibliográficos
Autores: Pereyra, María Laura González, Chiacchiera, Stella Maris, Rosa, Carlos Alberto da Rocha, Sager, Ricardo, Dalcero, Ana María, Cavaglieri, Lilia Renée
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:Brasil
Institución:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
Repositorio:Brazilian Journal of Veterinary Medicine
Idioma:portugués
OAI Identifier:oai:ojs.rbmv.org:article/734
Acceso en línea:https://bjvm.org.br/BJVM/article/view/734
Access Level:acceso abierto
Palabra clave:Aflatoxinas
deoxinivalenol
fumonisina
gado
rações
Aflatoxins
cattle
deoxynivalenol
feedstuffs
fumonisins
Descripción
Sumario:ABSTRACT. Gonzales Pereyra M.L., Chiacchiera S.M., Rosa C.A. da R., Sager R., Dalcero A.M. & Cavaglieri L.R. Fungal and mycotoxin contamination in mixed feeds: Evaluating risk in cattle intensive rearing operations (Feedlots). [Contaminação por fungos e micotoxinas em rações para bovinos: Avaliação de risco em operações de criação intensiva de gado (confinamento)]. Revista Brasileira de Medicina Veteriná- ria, 34(4):311-318, 2012. Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km, 601, (5800) Río Cuarto, Córdoba, Argentina. E-mail: lcavaglieri@exa.unrc.edu.ar Argentina is the fourth global beef producer. Exposure to mycotoxins through contaminated feed is a major hazard for ruminants. In the present study we assess mycobiota, aflatoxin B1 (AFB1 ), fumonisin B1 (FB1 ), deoxynivalenol (DON) and zearalenone (ZEA) levels in total mixed rations (TMRs) during two consecutive years. Total fungal counts were evaluated and fungal species were identified. Also, ability of A. flavus isolates to produce AFB1 in vitro was tested. Natural contamination with AFB1 and FB1 was quantified by HPLC. Deoxynivalenol and zearalenone were analysed by immunochromatography and TLC, respectively. Fungal counts varied from ND to 2.10 x 108 CFU/g. The prevalent genera were Aspergillus spp. (60%) and Fusarium spp. (66.7%), respectively. The prevalent species was Aspergillus fumigatus. Fifty percent of A. flavus strains produced 75 to 112.5 µg/g AFB1 . Forty- six percent of 2007 samples were contaminated with 4 to 10 µg/ kg AFB1 . Deoxynivalenol was detected in 33.3 % of the samples (≥ 1. 25 µg/g). Fumonisin B1 and ZEA were not detected. This study can be useful to estimate the mycotoxicological risk of cattle TMRs in this region and to compare results with studies from other beef-producing countries.