Evaluation of chitosan for in vitro control of Colletotrichum tamarilloi and anthracnose on scarlet eggplant fruit.

This study aimed to evaluate the effect of chitosan-based coating on in vitro inhibition of Colletotrichum tamarilloi and anthracnose control of scarlet eggplant fruits.

Bibliographic Details
Authors: OLIVEIRA, B. F. de, REIS, A., COSTA, C. A. da, MOITA, A. W., PILON, L.
Format: article
Status:Published version
Publication Date:2023
Country:Brasil
Institution:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
Repository:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Language:English
OAI Identifier:oai:www.alice.cnptia.embrapa.br:doc/1161621
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161621
Access Level:Open access
Keyword:Jiló
Antracnose
Postharvest diseases
Polysaccharides
Solanum aethiopicum
Description
Summary:This study aimed to evaluate the effect of chitosan-based coating on in vitro inhibition of Colletotrichum tamarilloi and anthracnose control of scarlet eggplant fruits.

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