Nutrional status and dietary factors in cystic fibrosis patients with delta F508 mutation

ObjectiveTo examine the association between nutritional status and dietary factors in children and adolescents with cystic fibrosis that are carriers of delta F508 mutation. MethodsCross-sectional study of cystic fibrosis children and adolescents. Nutritional status (body mass index percentile) and...

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Detalhes bibliográficos
Autores: de Sousa SANTOS, Carina, STEEMBURGO, Thais
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2023
País:Brasil
Recursos:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
Repositório:Revista de Nutrição
Idioma:inglês
OAI Identifier:oai:ojs.periodicos.puc-campinas.edu.br:article/8233
Acesso em linha:https://periodicos.puc-campinas.edu.br/nutricao/article/view/8233
Access Level:Acceso aberto
Palavra-chave:Cystic fibrosis
Diet
Nutritional status
Fibrose cística
Dieta
Estado nutricional
Descrição
Resumo:ObjectiveTo examine the association between nutritional status and dietary factors in children and adolescents with cystic fibrosis that are carriers of delta F508 mutation. MethodsCross-sectional study of cystic fibrosis children and adolescents. Nutritional status (body mass index percentile) and dietary intake (3-day diet records presented as a percentage of estimated energy requirement) were assessed. ResultsThirty six patients (median of 8.6; interquartile range 6.8-12.5 years; 50% male). The Poisson regression analysis showed that the carriers for delta F508 mutation had 60% lower prevalence ratio of body mass index ≥25° (PR=0.4; 95%IC=0.2-0.8) and 90% lower prevalence ratio (PR=0.1; confidence interval 95%IC=0.02-0.3) of ≥150% of estimated energy requirement when compared with non-delta F508 mutation carriers. The model was adjusted for lung function, estimated energy requirement, and body mass index. ConclusionCarriers for delta F508 mutation showed lower body mass index percentile and lower daily caloric consumption when compared with patients without this mutation.