Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil

The objective of this study was to perform a phytochemical screening of the aqueous extracts of the leaves of Eugenia dysenterica DC to identify the secondary compounds present; evidence the presence of total yellow flavonoid compounds; identify total phenolic compounds, evaluate antioxidant activit...

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Autores: ALMEIDA, Ramine Mirelle Mendes Pereira, OLIVEIRA, Mariuze Loyanny Pereira, VIEIRA, Cláudia Regina, PAIVA, Caroline Liboeiro, BRANDI, Igor Viana, COSTA, Theles de Oliveira, SANTOS, Daniela Cácia dos, MENDES, Ludmila Ribeiro
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:Brasil
Institución:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
Repositorio:Food Science and Technology (Campinas)
Idioma:inglés
OAI Identifier:oai:ojs.fst.emnuvens.com.br:article/388
Acceso en línea:https://fstjournal.com.br/revista/article/view/388
Access Level:acceso abierto
Palabra clave:Eugenia dysenterica
phytochemical screening
leaf extracts
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spelling Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, BrazilEugenia dysentericaphytochemical screeningleaf extractsThe objective of this study was to perform a phytochemical screening of the aqueous extracts of the leaves of Eugenia dysenterica DC to identify the secondary compounds present; evidence the presence of total yellow flavonoid compounds; identify total phenolic compounds, evaluate antioxidant activity; and verify the influence of the different extraction methods on the concentration of the identified secondary metabolites. For phytochemical evaluation, three aqueous extracts were obtained using infusion, decoction, and maceration. The preparation followed the methodology of Garlet (2019), with adaptations. The phytochemical screening included the determination of the total phenolic content by the FolinCiocalteu method. Absorbance was measured spectrophotometrically. Antioxidant activity was determined by oxygen radical absorption capacity method described by Prieto et al. (1999). The determination of yellow flavonoids was performed as described by Francis (1982), with modifications. Maceration was the most effective method to extract total yellow flavonoids, while decoction was the most effective to extract total phenolic compounds. Maceration resulted in higher antioxidant activity. Statistical differences indicate that the choice of extraction method should be guided by the type of bioactive compound of interest and its thermal stability to maximize the extraction of certain secondary metabolites from Eugenia Dysenterica DC.Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA2025-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://fstjournal.com.br/revista/article/view/38810.5327/fst.00388Food Science and Technology; Vol. 45 (2025)Food Science and Technology; v. 45 (2025)1678-457X0101-2061reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAenghttps://fstjournal.com.br/revista/article/view/388/308Copyright (c) 2025 Food Science and Technologyinfo:eu-repo/semantics/openAccessALMEIDA, Ramine Mirelle Mendes PereiraOLIVEIRA, Mariuze Loyanny PereiraVIEIRA, Cláudia ReginaPAIVA, Caroline LiboeiroBRANDI, Igor VianaCOSTA, Theles de OliveiraSANTOS, Daniela Cácia dosMENDES, Ludmila Ribeiro2025-03-24T17:38:21Zoai:ojs.fst.emnuvens.com.br:article/388Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2025-03-24T17:38:21Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
title Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
spellingShingle Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
ALMEIDA, Ramine Mirelle Mendes Pereira
Eugenia dysenterica
phytochemical screening
leaf extracts
title_short Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
title_full Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
title_fullStr Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
title_full_unstemmed Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
title_sort Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil
dc.creator.none.fl_str_mv ALMEIDA, Ramine Mirelle Mendes Pereira
OLIVEIRA, Mariuze Loyanny Pereira
VIEIRA, Cláudia Regina
PAIVA, Caroline Liboeiro
BRANDI, Igor Viana
COSTA, Theles de Oliveira
SANTOS, Daniela Cácia dos
MENDES, Ludmila Ribeiro
author ALMEIDA, Ramine Mirelle Mendes Pereira
author_facet ALMEIDA, Ramine Mirelle Mendes Pereira
OLIVEIRA, Mariuze Loyanny Pereira
VIEIRA, Cláudia Regina
PAIVA, Caroline Liboeiro
BRANDI, Igor Viana
COSTA, Theles de Oliveira
SANTOS, Daniela Cácia dos
MENDES, Ludmila Ribeiro
author_role author
author2 OLIVEIRA, Mariuze Loyanny Pereira
VIEIRA, Cláudia Regina
PAIVA, Caroline Liboeiro
BRANDI, Igor Viana
COSTA, Theles de Oliveira
SANTOS, Daniela Cácia dos
MENDES, Ludmila Ribeiro
author2_role author
author
author
author
author
author
author
dc.subject.por.fl_str_mv Eugenia dysenterica
phytochemical screening
leaf extracts
topic Eugenia dysenterica
phytochemical screening
leaf extracts
description The objective of this study was to perform a phytochemical screening of the aqueous extracts of the leaves of Eugenia dysenterica DC to identify the secondary compounds present; evidence the presence of total yellow flavonoid compounds; identify total phenolic compounds, evaluate antioxidant activity; and verify the influence of the different extraction methods on the concentration of the identified secondary metabolites. For phytochemical evaluation, three aqueous extracts were obtained using infusion, decoction, and maceration. The preparation followed the methodology of Garlet (2019), with adaptations. The phytochemical screening included the determination of the total phenolic content by the FolinCiocalteu method. Absorbance was measured spectrophotometrically. Antioxidant activity was determined by oxygen radical absorption capacity method described by Prieto et al. (1999). The determination of yellow flavonoids was performed as described by Francis (1982), with modifications. Maceration was the most effective method to extract total yellow flavonoids, while decoction was the most effective to extract total phenolic compounds. Maceration resulted in higher antioxidant activity. Statistical differences indicate that the choice of extraction method should be guided by the type of bioactive compound of interest and its thermal stability to maximize the extraction of certain secondary metabolites from Eugenia Dysenterica DC.
publishDate 2025
dc.date.none.fl_str_mv 2025-03-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://fstjournal.com.br/revista/article/view/388
10.5327/fst.00388
url https://fstjournal.com.br/revista/article/view/388
identifier_str_mv 10.5327/fst.00388
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://fstjournal.com.br/revista/article/view/388/308
dc.rights.driver.fl_str_mv Copyright (c) 2025 Food Science and Technology
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2025 Food Science and Technology
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA
dc.source.none.fl_str_mv Food Science and Technology; Vol. 45 (2025)
Food Science and Technology; v. 45 (2025)
1678-457X
0101-2061
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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score 15,301603

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