L'assunzione dietetica di vitamina D e la sua relazione con il marker infiammatorio nelle donne obese

The aim of this study was to evaluate dietary vitamin D intake and its relationship with an inflammation marker in obese women. A cross-sectional study was designed involving obese women (n=44) and women with normal weight (n=44). Anthropometric assessment using weight and height measurements and cl...

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Detalles Bibliográficos
Autores: Melo, Stéfany Rodrigues de Sousa, Santos, Raisa de Oliveira, Santos, Loanne Rocha dos, Oliveira, Ana Raquel Soares de, Cruz, Kyria Jayanne Clímaco, Morais, Jennifer Beatriz Silva, Severo, Juliana Soares, Sousa, Thayanne Gabryelle Visgueira de, Araújo, Diana Stefany Cardoso de, Marreiro, Dilina do Nascimento
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:Brasil
Institución:Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
Repositorio:Revista brasileira de obesidade, nutrição e emagrecimento
Idioma:portugués
OAI Identifier:oai:ojs.www.rbone.com.br:article/1534
Acceso en línea:https://www.rbone.com.br/index.php/rbone/article/view/1534
Access Level:acceso abierto
Palabra clave:Obesity
Vitamin D
Inflammation
Obesidade
Vitamina D
Descripción
Sumario:The aim of this study was to evaluate dietary vitamin D intake and its relationship with an inflammation marker in obese women. A cross-sectional study was designed involving obese women (n=44) and women with normal weight (n=44). Anthropometric assessment using weight and height measurements and classification of nutritional status according to body mass index and waist circumference measurement was performed. The intake of vitamin D was assessed using food diaries kept for three days and the Dietpro 5.i program. Determination of C-reactive protein in serum was carried out by turbidimetry measurement. About the results, the mean values ​​of vitamin D intake by obese women were lower than those of the control group and the reference values ​​(p=0.001). The mean C-reactive protein concentrations for obese women and the control group were 2.45±1.72 mg/L and 1.79±0.48 mg/L, respectively. The results of the analysis of correlation between the intake of vitamin D and the inflammatory marker evaluated in this study revealed no significant association. About the conclusion, the obese women evaluated in this study ingested vitamin D at an amount lower than the recommended value. The study does not show any relationship between vitamin D intake and serum C-reactive protein concentrations in obese women evaluated. However, considering the important anti-inflammatory function of vitamin D, it is necessary to deepen knowledge about the impact of this vitamin on obesity.