Eficiência do fertilizante nitrogenado de liberação controlada nas características agronômicas e produção de sementes do quiabeiro

The quality and quantity of okra seed production demand much nitrogen fertilization, whoselosses can be decrease with controlled-released sources. In this sense, we evaluated agronomic characteristicsand yield of okra cultivar Santa Cruz 47 after nitrogen fertilization with controlled-released and c...

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Detalles Bibliográficos
Autores: Pablo Fernando Santos Alves, Marcos Koiti Kondo, Gabriel Belfort Rodrigues, Rodinei Facco Pegoraro, Andréia Márcia Santos de Souza David, Igor Santos Alves
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:Brasil
Institución:Universidade Federal de Minas Gerais (UFMG)
Repositorio:Repositório Institucional da UFMG
Idioma:portugués
OAI Identifier:oai:repositorio.ufmg.br:1843/43238
Acceso en línea:https://doi.org/10.21206/rbas.v8i2.465
http://hdl.handle.net/1843/43238
Access Level:acceso abierto
Palabra clave:Abelmoschus esculentus
Adubação nitrogenada
Quiabo - Sementes
Quiabo - Adubação
Ureia como fertilizante
Descripción
Sumario:The quality and quantity of okra seed production demand much nitrogen fertilization, whoselosses can be decrease with controlled-released sources. In this sense, we evaluated agronomic characteristicsand yield of okra cultivar Santa Cruz 47 after nitrogen fertilization with controlled-released and conventionalurea. A randomized block design was used with four replications and 2x5+2 factorial arrangement, involvingtwo nitrogen sources (conventional and controlled-released urea) and five nitrogen levels (48, 72, 96, 120and 144 kg.ha-1), more two control treatments (without nitrogen application and a 100% controlled-releasedurea). We analyzed final plant height, insertion height of first fruit, number of fruits per plant, number of days from anthesis to harvest and seed production. The use of controlled-release polymer urea in soils withhigh organic matter delay the occurrence of the phenological stage of harvesting the fruits destined to seedproduction. The production of seed and fruits per plant decreased with increment of nitrogen doses.