Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764

Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed w...

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Detalles Bibliográficos
Autores: Dias, Danielle de Carla, Corrêa, Camila Fernandes, Leonardo, Antônio Fernando Gervásio, Tachibana, Leonardo, Romagosa, Elizabeth, Ranzani-Paiva, Maria José Tavares
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2011
País:Brasil
Institución:Universidade Estadual de Maringá (UEM)
Repositorio:Acta Scientiarum. Animal Sciences (Online)
Idioma:portugués
OAI Identifier:oai:periodicos.uem.br/ojs:article/11764
Acceso en línea:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764
Access Level:acceso abierto
Palabra clave:Artemia salina
Bacillus subtilis
Nauplii
larvicultura
nauplios
Descripción
Sumario:Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism.