Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed w...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2011 |
| País: | Brasil |
| Institución: | Universidade Estadual de Maringá (UEM) |
| Repositorio: | Acta Scientiarum. Animal Sciences (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:periodicos.uem.br/ojs:article/11764 |
| Acceso en línea: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764 |
| Access Level: | acceso abierto |
| Palabra clave: | Artemia salina Bacillus subtilis Nauplii larvicultura nauplios |
| Sumario: | Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism. |
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