Study of liquid-liquid equilibria in aqueous two-phase systems formed by poly (ethylene glycol) (PEG) and sodium thiosulfate pentahydrate (Na2S2O3.5H2O) at different temperatures

This study aimed at providing experimental liquid-liquid equilibrium (LLE) data for aqueous two-phase systems (ATPSs) formed by poly (ethylene glycols) (PEG) of different molecular weights (1500 or 4000 or 6000) g.mol−1 and sodium thiosulfate pentahydrate at different temperatures (293.15–313.15) K...

ver descrição completa

Detalhes bibliográficos
Autores: Oliveira, Amanda Cristina de, Sosa, Filipe Hobi Bordon, Costa, Mariana Conceição da, Monteiro Filho, Elias de Souza [UNESP], Ceriani, Roberta
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:Brasil
Recursos:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/176705
Acesso em linha:http://dx.doi.org/10.1016/j.fluid.2018.07.035
http://hdl.handle.net/11449/176705
Access Level:acceso abierto
Palavra-chave:Aqueous two-phase systems (ATPS)
Liquid-liquid equilibrium (LLE)
Poly (ethylene glycol) (PEG)
Sodium thiosulfate pentahydrate
Descrição
Resumo:This study aimed at providing experimental liquid-liquid equilibrium (LLE) data for aqueous two-phase systems (ATPSs) formed by poly (ethylene glycols) (PEG) of different molecular weights (1500 or 4000 or 6000) g.mol−1 and sodium thiosulfate pentahydrate at different temperatures (293.15–313.15) K and under atmospheric pressure. Correlations of experimental data of binodal curves were carried out using the Merchuk methodology. The effects of temperature, polymer molecular weight and of the nature of the anion of salts on binodal curves were discussed. In comparison with other anions previously investigated, the salting-out ability of the thiosulfate anion was between those of citrate and tartrate anions. Finally, the Othmer-Tobias and Bancroft equations and the NRTL activity coefficient model were used for correlating tie line compositions.