Assessment of obesity in rural workers

The objective of this study was to demonstrate the anthropometric profile of men aged 25 to 60 years, workers in rural town in the interior of Bahia. We sought to assess the prevalence of obesity among rural workers in two groups: cane cutters (CCA) and rubber (SER). The sample consisted of men aged...

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Detalles Bibliográficos
Autor: de Souza, Eva Vilma Araújo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:Brasil
Institución:Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
Repositorio:Revista brasileira de obesidade, nutrição e emagrecimento
Idioma:portugués
OAI Identifier:oai:ojs.www.rbone.com.br:article/255
Acceso en línea:https://www.rbone.com.br/index.php/rbone/article/view/255
Access Level:acceso abierto
Palabra clave:Overweight
Obesity
Waist circumference
Rural work
Exceso de peso
Obesidad
Circunferencia de la cintura
Trabajo rural
Sovrappeso
Obesità
Girovita
Lavoro rurale
Sobrepeso
Obesidade
Circunferência de cintura
Trabalho rural
Descripción
Sumario:The objective of this study was to demonstrate the anthropometric profile of men aged 25 to 60 years, workers in rural town in the interior of Bahia. We sought to assess the prevalence of obesity among rural workers in two groups: cane cutters (CCA) and rubber (SER). The sample consisted of men aged 20 to 60 years (n = 45). To conduct the survey data were collected regarding the current weight (BP), height (H), body mass index (BMI), waist circumference (WC), blood pressure(SBP) and heart rate (HR). The collection data was carried out in companies, using as instruments for collection: digital anthropometric scale, stadiometer, tape inelastic fiber glass tensiômetro digital form and ballpoint pen to record the data. We evaluated the prevalence of obesity and overweight in this population. Results showed a higher prevalence of normal weightamong rural workers, but 40% to 6.66% of overweight and obesity among CCA, 13.33% of overweight to be; values of waist circumference in both groups 83,34% and 79.93% withvery increased risk for cardiovascular disease, metabolic syndrome and insulin resistance for CCA and BE, respectively. The values found for SBP and HR were within normal limits. The prevalence of such knowledge requires further research studies into eating habits and lifestyles of this type of population.