SISTEMAS CULINÁRIOS AFRO-BRASILEIROS: AS BAIANAS DE ACARAJÉ DO RIO DE JANEIRO
The aim of this paper is to problematize the category baiana of acarajé in the context of Rio de Janeiro, through the description and analysis of the way in which these agents are formed. From the field research, I try to trace the life stories of four acarajé Baianas. This way, I seek to understand...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2011 |
| País: | Brasil |
| Institución: | Universidade do Estado do Rio de Janeiro (UERJ) |
| Repositorio: | Textos escolhidos de cultura e arte populares (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.www.e-publicacoes.uerj.br:article/11993 |
| Acceso en línea: | https://www.e-publicacoes.uerj.br/tecap/article/view/11993 |
| Access Level: | acceso abierto |
| Palabra clave: | COOKING SYSTEMS GIFT SHAREHOLDERS PUBLIC SPACE AFRO-BRAZILIAN RELIGIONS RIO DE JANEIRO. SISTEMAS CULINÁRIOS DÁDIVA PATRIMÔNIO ESPAÇO PÚBLICO RELIGIÕES AFRO-BRASILEIRAS |
| Sumario: | The aim of this paper is to problematize the category baiana of acarajé in the context of Rio de Janeiro, through the description and analysis of the way in which these agents are formed. From the field research, I try to trace the life stories of four acarajé Baianas. This way, I seek to understand the multiple meanings of baianas and their acarajé through the cooking system in which they are included. |
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