Sensibilidade do mamoeiro (Carica papaya L.) a fungicidas

Sensibility studies of the papaya (Carica papaya L.) to various fungicides were developed to select those with high degree of safety to control fungal diseases of the culture. The investigation was carried out on the Horticultural Sector of the Agrarian Science Center of the Federal University of Ce...

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Detalles Bibliográficos
Autor: Silveira Filho, José
Tipo de recurso: tesis de maestría
Estado:Versión publicada
Fecha de publicación:1996
País:Brasil
Institución:Universidade Federal do Ceará (UFC)
Repositorio:Repositório Institucional da Universidade Federal do Ceará (UFC)
Idioma:portugués
OAI Identifier:oai:repositorio.ufc.br:riufc/42455
Acceso en línea:http://www.repositorio.ufc.br/handle/riufc/42455
Access Level:acceso abierto
Palabra clave:Mamão
Carica papaya
Fungicida
Sensibilidade
Mamoeiro
Descripción
Sumario:Sensibility studies of the papaya (Carica papaya L.) to various fungicides were developed to select those with high degree of safety to control fungal diseases of the culture. The investigation was carried out on the Horticultural Sector of the Agrarian Science Center of the Federal University of Ceará in a ca., half-shaded shelter, in Fortaleza, State of Ceará, Brazil, from April to July, 1995. A completely randomized design was arranged in a 2 x 3 x 10 factorial experiment to assess plant reactions lo the fungicides. Treatments were made up of eight commercial flingicides and ‘manipueira’ (a liquid extract from cassava roots, Manihot esculenta) plus the control which was sprayed with tap water. Potted seedlings of two papaya cultivars, v.g., Formosa and Hawaii were sprayed four times at a 7-days interval. Phytotoxicity of the compounds was thoroughly checked by evaluating the following parameters, ten days alter the last spraying: plant height, plant trunk diameter, leaf number and presence of foliar necrotic symptoms. Tebuconazole was phytotoxic to papaya specially to cv. Formosa. This cultivar has also experienced a leaf number reduction. Hawaii cultivar was much more tolerant to the fungicides than the Formosa one.