Vitamins B1, B2, B6 and PP contents in royal jelly

Hydrosoluble vitamins B1, B2, B6 and PP are essential organic substances for human organism, functioning as coenzymes on several metabolic cycles. In the present investigation four vitamins of B complex and its vitamers contents were determined in royal jelly samples marketed in São Paulo, Brazil. A...

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Detalles Bibliográficos
Autores: Moreschi, Elaine Cristina Pinto, Almeida-Muradian, Ligia Bicudo de
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2009
País:Brasil
Institución:Instituto Adolfo Lutz
Repositorio:Revista do Instituto Adolfo Lutz (Online)
Idioma:inglés
OAI Identifier:oai:ojs.periodicos.saude.sp.gov.br:article/32716
Acceso en línea:https://periodicos.saude.sp.gov.br/RIAL/article/view/32716
Access Level:acceso abierto
Palabra clave:royal jelly
vitamins
HPLC
geleia real
vitaminas
tiamina
riboflavina
piridoxol
niacina
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spelling Vitamins B1, B2, B6 and PP contents in royal jellyVitaminas B1, B2, B6 e PP em geleia realroyal jellyvitaminsHPLCgeleia realvitaminastiaminariboflavinapiridoxolniacinaHydrosoluble vitamins B1, B2, B6 and PP are essential organic substances for human organism, functioning as coenzymes on several metabolic cycles. In the present investigation four vitamins of B complex and its vitamers contents were determined in royal jelly samples marketed in São Paulo, Brazil. A single extraction process was employed, and each vitamin was determined by HPLC using C18 column and detected by fluorescence. Four samples from different suppliers were analyzed, and the results varied from 0.08 to 0.41 mg/100g (vitamin B1 or thiamine); from 0.01 to 0.05 mg/100g (vitamin B2 or riboflavin); from 0.13 to 0.38 mg/100g (piridoxal - vitaminB6); from 0.26 to 1.38 mg/100g (piridoxamine - vitamin B6); from 0.21 to 0.57 mg/100g (niacin - vitamin PP);and from 1.56 to 2.00 mg/100g (niacinamide - vitamin PP). These data show that royal jelly is not an important source of the analyzed vitamins, though the results indicate that the employed technique is suitable for determining these four vitamins and its vitamers.As vitaminas hidrossolúveis B1, B2, B6 e PP são importantes substâncias para o organismo humano, que atuam como coenzimas em diversos ciclos metabólicos. No presente trabalho, foram determinados os teores de quatro vitaminas do complexo B e de seus vitâmeros em amostras de geleia real comercializadas no Estado de São Paulo. Foi utilizado um único processo de extração e a determinação de cada vitamina foi realizada por CLAE utilizando-se coluna C18 e a detecção foi feita por fluorescência. Quatro amostras de diferentes fornecedores foram analisadas e os resultados variaram de 0,08 a 0,41 mg/100g (vitamina B1 ou tiamina); de 0,01 a 0,05 mg/100g (vitaminaB2 ou riboflavina); de 0,13 a 0,38 mg/100g (piridoxal – vitamina B6); de 0,26 a 1,38 mg/100g (piridoxamina -vitamina B6); de 0,21 a 0,57 mg/100g (niacina – vitamina PP) e de 1,56 a 2,00 mg/100g (niacinamida – vitamina PP). Conclui-se que a geleia real não é fonte importante dessas vitaminas, mas verifica-se que a técnica utilizada é adequada para efetuar as determinações das quatro vitaminas analisadas e de seus vitâmeros.Instituto Adolfo Lutz2009-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3271610.53393/rial.2009.v68.32716Instituto Adolfo Lutz Journal - RIAL; Vol. 68 No. 2 (2009); 187-191Revista del Instituto Adolfo Lutz - RIAL; Vol. 68 Núm. 2 (2009); 187-191Revista do Instituto Adolfo Lutz; v. 68 n. 2 (2009); 187-1911983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALenghttps://periodicos.saude.sp.gov.br/RIAL/article/view/32716/31547Copyright (c) 2009 Elaine Cristina Pinto Moreschi, Ligia Bicudo de Almeida-Muradianinfo:eu-repo/semantics/openAccessMoreschi, Elaine Cristina PintoAlmeida-Muradian, Ligia Bicudo de2023-11-07T19:36:33Zoai:ojs.periodicos.saude.sp.gov.br:article/32716Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2023-11-07T19:36:33Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Vitamins B1, B2, B6 and PP contents in royal jelly
Vitaminas B1, B2, B6 e PP em geleia real
title Vitamins B1, B2, B6 and PP contents in royal jelly
spellingShingle Vitamins B1, B2, B6 and PP contents in royal jelly
Moreschi, Elaine Cristina Pinto
royal jelly
vitamins
HPLC
geleia real
vitaminas
tiamina
riboflavina
piridoxol
niacina
title_short Vitamins B1, B2, B6 and PP contents in royal jelly
title_full Vitamins B1, B2, B6 and PP contents in royal jelly
title_fullStr Vitamins B1, B2, B6 and PP contents in royal jelly
title_full_unstemmed Vitamins B1, B2, B6 and PP contents in royal jelly
title_sort Vitamins B1, B2, B6 and PP contents in royal jelly
dc.creator.none.fl_str_mv Moreschi, Elaine Cristina Pinto
Almeida-Muradian, Ligia Bicudo de
author Moreschi, Elaine Cristina Pinto
author_facet Moreschi, Elaine Cristina Pinto
Almeida-Muradian, Ligia Bicudo de
author_role author
author2 Almeida-Muradian, Ligia Bicudo de
author2_role author
dc.subject.por.fl_str_mv royal jelly
vitamins
HPLC
geleia real
vitaminas
tiamina
riboflavina
piridoxol
niacina
topic royal jelly
vitamins
HPLC
geleia real
vitaminas
tiamina
riboflavina
piridoxol
niacina
description Hydrosoluble vitamins B1, B2, B6 and PP are essential organic substances for human organism, functioning as coenzymes on several metabolic cycles. In the present investigation four vitamins of B complex and its vitamers contents were determined in royal jelly samples marketed in São Paulo, Brazil. A single extraction process was employed, and each vitamin was determined by HPLC using C18 column and detected by fluorescence. Four samples from different suppliers were analyzed, and the results varied from 0.08 to 0.41 mg/100g (vitamin B1 or thiamine); from 0.01 to 0.05 mg/100g (vitamin B2 or riboflavin); from 0.13 to 0.38 mg/100g (piridoxal - vitaminB6); from 0.26 to 1.38 mg/100g (piridoxamine - vitamin B6); from 0.21 to 0.57 mg/100g (niacin - vitamin PP);and from 1.56 to 2.00 mg/100g (niacinamide - vitamin PP). These data show that royal jelly is not an important source of the analyzed vitamins, though the results indicate that the employed technique is suitable for determining these four vitamins and its vitamers.
publishDate 2009
dc.date.none.fl_str_mv 2009-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32716
10.53393/rial.2009.v68.32716
url https://periodicos.saude.sp.gov.br/RIAL/article/view/32716
identifier_str_mv 10.53393/rial.2009.v68.32716
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32716/31547
dc.rights.driver.fl_str_mv Copyright (c) 2009 Elaine Cristina Pinto Moreschi, Ligia Bicudo de Almeida-Muradian
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Elaine Cristina Pinto Moreschi, Ligia Bicudo de Almeida-Muradian
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 68 No. 2 (2009); 187-191
Revista del Instituto Adolfo Lutz - RIAL; Vol. 68 Núm. 2 (2009); 187-191
Revista do Instituto Adolfo Lutz; v. 68 n. 2 (2009); 187-191
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
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