Evaluation of clinical and nutritional aspects in obeses before and after bariatric surgery at the University from João Pessoa-PB

This study aimed to evaluate the clinical and nutritional aspects in morbidly obese before and after bariatric surgery at the University Hospital Lauro Wanderley (HULW). Therefore, it was evaluated the family history, weight, nutritional status, BMI, waist circumference, index waist-hip ratio, and b...

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Detalles Bibliográficos
Autores: da Silva, Janilson Avelino, Monteiro, Fernanda Alves, Nunes, Rhayany Cristina Medeiros, Costa, Jéssica Andréia Bezerra do Nascimento, Tavares, Fernanda Cristina de Lima Pinto
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:Brasil
Institución:Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
Repositorio:Revista brasileira de obesidade, nutrição e emagrecimento
Idioma:portugués
OAI Identifier:oai:ojs.www.rbone.com.br:article/575
Acceso en línea:https://www.rbone.com.br/index.php/rbone/article/view/575
Access Level:acceso abierto
Palabra clave:Obesity
Obesity treatment
Bariatric surgery
Obesidad
Tratamento de la obesidad
Cirugia bariátrica
Obesità
Trattamento dell'obesità
Chirurgia bariatrica
Obesidade
Tratamento da obesidade
Cirurgia bariátrica
Dirurgia bariátrica
Descripción
Sumario:This study aimed to evaluate the clinical and nutritional aspects in morbidly obese before and after bariatric surgery at the University Hospital Lauro Wanderley (HULW). Therefore, it was evaluated the family history, weight, nutritional status, BMI, waist circumference, index waist-hip ratio, and body fat percentage, biochemical data, comorbidities, physical activity, number of consultations and multidisciplinary care. Furthermore, we evaluated only postoperatively, aspects such as weight loss, percent of weight loss and it's over. 31 individuals participated in this study, with 18 participants were assessed using repeated measures pre-and postoperative. All participants were morbidly obese patients preoperatively, and postoperatively the majority were obese grade II (44.4%). Bariatric surgery has promoted changes in anthropometric measurements occurring a percentage of excessive weight loss of 66.04% through a weight loss of 26.71%. Biochemical data showed normality in most elements investigated, which favors a better metabolic control and consequently fewer complications in the short and long term. Bariatric surgery has promoted improvements in several physiological parameters of these individuals through monitoring by a multidisciplinary team active.