Advantages and Problems of nurses in care of infant feeding in primary care: DOI: 10.15343/0104-7809.20153902231238

In Brazil, the expansion of the primary care network in recent years and the changes in children’s nutritional status reflected in new advantages and difficulties in children’s nursing care. The aim of the study was to report the strengths and difficulties in nursing care related to infant feeding i...

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Detalles Bibliográficos
Autores: Águida Porfírio Moura, Mayara, Santiago da Rocha, Silvana, Moura Pinho, Diana Lúcia, Guilhem, Dirce
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:Brasil
Institución:Centro Universitário São Camilo
Repositorio:O Mundo da Saúde (Online)
Idioma:portugués
OAI Identifier:oai:ojs3.revistamundodasaude.emnuvens.com.br:article/336
Acceso en línea:https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/336
Access Level:acceso abierto
Palabra clave:Enfermagem Pediátrica. Cuidado de Enfermagem. Atenção Primária à Saúde. Alimentação Infantil.
Pediatric Nursing. Nursing Care. Primary Health Care. Baby Food.
Descripción
Sumario:In Brazil, the expansion of the primary care network in recent years and the changes in children’s nutritional status reflected in new advantages and difficulties in children’s nursing care. The aim of the study was to report the strengths and difficulties in nursing care related to infant feeding in the nursing in the routine day in primary care network of Teresina-PI. As regards methodology, we opted for a qualitative study, based on thematic oral history. We interviewed 16 nurses of effective primary care network using a semi-structured interview. The interviews were recorded and transcribed, continuing analysis of oral history. In the results and discussion, it was identified that the advantages in nursing care on infant feeding involve the fol-lowing categories: 1) Child and Family; 2) Nurse; and 3) Primary Care Unit. As for the difficulties, these focus on children’s universe, encompassing social, cultural and economic factors of context. We conclude that the reported strengths can be constituted in a lever for nursing care and the difficulties pose obstacles to be overcome by nurses and are explored in other studies. It is evident to the study the importance of nutrition and nursing care for the promotion of children’s health and their quality of life.