Quality control in veterinary blood banks : evaluation of canine platelet concentrates stored for five days

Background: Platelets undergo structural, biochemical and functional alterations when stored, and platelet storage lesions reduce platelet function and half-life after transfusion. The objective of this study was to evaluate stored canine platelet concentrates with platelet aggregation, flow cytomet...

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Detalles Bibliográficos
Autores: Lasta, Camila Serina, Hlavac, Nicole Regina Capacchi, Marcondes, Natália Aydos, Dalmolin, Magnus Larruscaim, Terra, Silvia Resende, Lacerda, Luciana de Almeida, Faulhaber, Gustavo Adolpho Moreira, Diaz Gonzalez, Felix Hilario
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Brasil
Institución:Universidade Federal do Rio Grande do Sul (UFRGS)
Repositorio:Repositório Institucional da UFRGS
Idioma:inglés
OAI Identifier:oai:www.lume.ufrgs.br:10183/219599
Acceso en línea:http://hdl.handle.net/10183/219599
Access Level:acceso abierto
Palabra clave:Biomarcadores
Controle de qualidade
Plasma rico em plaquetas
Bancos de sangue
Cães
Platelet storage lesions
Platelet-rich plasma
Platelet concentrate
Dog
Descripción
Sumario:Background: Platelets undergo structural, biochemical and functional alterations when stored, and platelet storage lesions reduce platelet function and half-life after transfusion. The objective of this study was to evaluate stored canine platelet concentrates with platelet aggregation, flow cytometry and biochemistry assays. Twenty-two bags of canine platelet concentrates were obtained by the platelet-rich plasma method and were assessed on days 1, 3 and 5 after collection. Parameters such as platelet counts, residual leukocytes, platelet swirling, glucose, lactate, pH, CD62P expression (platelet activation), JC-1 (mitochondrial function) and annexin V (apoptosis and cell death) were assessed. Results: Over the five days of storage there was a significant decrease in glucose, HCO3, pCO2, ATP, pH, swirling and mitochondrial function, associated with a significant increase in lactate levels and pO2. At the end of storage pH was 5.9 ± 0.6 and lactate levels were 2.8 ± 1.2 mmol/L. Results of the quality parameters evaluated were similar to those reported in human platelets studies. The deleterious effects of storage were more pronounced in bags with higher platelet counts (> 7.49 × 1010/unit), suggesting that canine platelet concentrates should not contain an excessive number of platelets. Conclusions: Quality parameters of canine platelets under standard storage conditions were similar to those observed in human platelets. Our results have potential to be used for the routine evaluation and quality control in veterinary blood banks.