Quantitative determination of bacteria groups in fresh, natural orange juice
This investigation was carried out to discover the aerobic microbiota in natural orange juice served the public. Counts were made of mesophilic bacteria and acid producers, and the most probable number of totally coliform bacteria, fecal bacteria, and fecal streptocci was determined.
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 1981 |
| País: | Brasil |
| Institución: | Universidade de São Paulo (USP) |
| Repositorio: | Revista de Saúde Pública |
| Idioma: | portugués |
| OAI Identifier: | oai:revistas.usp.br:article/23050 |
| Acceso en línea: | https://www.revistas.usp.br/rsp/article/view/23050 |
| Access Level: | acceso abierto |
| Palabra clave: | Alimentos^i1^smicrobiolo Suco de frutas naturais Suco de laranja Food microbiology Juices Orange juice |
| Sumario: | This investigation was carried out to discover the aerobic microbiota in natural orange juice served the public. Counts were made of mesophilic bacteria and acid producers, and the most probable number of totally coliform bacteria, fecal bacteria, and fecal streptocci was determined. |
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