Atributos físicos e químicos do solo em lavoura de café conilon consorciado
Conilon coffee has great socioeconomic importance for Brazil, especially for the State of Espírito Santo, the largest national producer of the crop. Coffee cultivation in Espírito Santo, as in the rest of the country, is predominantly carried out in monoc
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2017 |
| País: | Brasil |
| Institución: | Universidade Federal do Espírito Santo (UFES) |
| Repositorio: | Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.ufes.br:10/7599 |
| Acceso en línea: | http://repositorio.ufes.br/handle/10/7599 |
| Access Level: | acceso abierto |
| Palabra clave: | Coffea canephora Pierre Análise multivariada Sombreamento Café conilon Eucalyptus Hydric deficiency Growth measures Answers ecophysiology Agronomia 63 |
| Sumario: | Conilon coffee has great socioeconomic importance for Brazil, especially for the State of Espírito Santo, the largest national producer of the crop. Coffee cultivation in Espírito Santo, as in the rest of the country, is predominantly carried out in monoc |
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