Factors associated with arterial hypertension among users of a health promotion service

This is cross sectional study to identify factors associated with systemic arterial hypertension (SAH) among users >20years who enrolled in health promotion service of Belo Horizonte-MG, between February and September 2007. Data were collected demographic, anthropometric, reported morbidity and d...

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Detalles Bibliográficos
Autores: Salomão, Cristilene Batista, Santos, Luana Caroline dos, Ferreira, Aline Dayrell, Lopes, Aline Cristine Souza
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:Brasil
Institución:Universidade Federal de Minas Gerais (UFMG)
Repositorio:Reme (Online)
Idioma:portugués
inglés
OAI Identifier:oai:periodicos.ufmg.br:article/50257
Acceso en línea:https://periodicos.ufmg.br/index.php/reme/article/view/50257
Access Level:acceso abierto
Palabra clave:Hipertensión
Obesidad
Promoción de la Salud
Costumbres Alimenticiais
Salud Pública
Hipertensão
Obesidade
Promoção da Saúde
Hábitos Alimentares
Saúde Pública
Hypertension
Obesity
Health Promotion
Food Habits
Public Health
Descripción
Sumario:This is cross sectional study to identify factors associated with systemic arterial hypertension (SAH) among users >20years who enrolled in health promotion service of Belo Horizonte-MG, between February and September 2007. Data were collected demographic, anthropometric, reported morbidity and dietary habit. Among the 300 individuals evaluated, 87.3% were women, mean age 50.2±14.2 years. High prevalences of morbidities and unfavorable dietary habits were observed. The followingfactors were associated with SAH: among adults - age > 40 years (OR=11.1; 95%CI:3.6-34.3), excess weight (OR=8.0; 95%CI:2.0-31.2), diabetes (OR=5.0; 95%CI:2.0-12.8) and "nibbling" between meals (OR=2.6; 95%CI:1.3-5.4); and among elderly, overweight (OR=2.9; 95%CI:1.0-8.4). Modifiable exposures were identified that possibly contributed to the development of SAH, particularly among adults. It is suggested that these factors should be worked on, to contribute towards prevention and better control over SAH.