Assessment of nutritional and anthropometrics athletes of futsal club Rio Branco-ES
Aim: To evaluate the body composition of athletes and the composition of food, checking whether they are consistent with the recommendations for athletes reported. Materials and Methods: Cross-sectional study with 10 athletes of indoor soccer, performing anthropometric measurements, skinfold measure...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | Brasil |
| Institución: | Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX) |
| Repositorio: | Revista Brasileira de Nutrição Esportiva |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.www.rbne.com.br:article/511 |
| Acceso en línea: | https://www.rbne.com.br/index.php/rbne/article/view/511 |
| Access Level: | acceso abierto |
| Palabra clave: | Anthropometry Nutritional assessment Futsal Sports nutrition Antropometria Evaluación nutricional Fútbol sala Nutrición deportiva Valutazione nutrizionale Alimentazione sportiva Avaliação nutricional Nutrição esportiva |
| Sumario: | Aim: To evaluate the body composition of athletes and the composition of food, checking whether they are consistent with the recommendations for athletes reported. Materials and Methods: Cross-sectional study with 10 athletes of indoor soccer, performing anthropometric measurements, skinfold measurement and individual interviews to recall the application 24 hours for quantification of body composition and food. Results: The majority of the sample meets the appropriate BMI, however, 40% of players have fat percentage above recommendations. The mean total energy expenditure of athletes is 4110.19 kcal / day, but the same only perform intake of 55.5% of the total. Through statistical analysis, it is improper tosay that there is a correlation between the variables, macronutrient intake and body fat percentage. Conclusion: Although most athletes are in normal range with the Body Mass Index, there are still players with the percentage of fat above recommended, therefore, there is need to adjust the calories and composition of the diet of athletes and the development of actions nutrition education so that there is clarification and improvement in eating habits as well as promoting health and physical development of the athlete. |
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