Determination of amino acids and nutritional aspects in transgenic soybean exposed to glyphosate/ Determinação de aminoácidos e aspectos nutricionais na soja transgênica exposta ao glifosato
With the increase of glyphosate tolerant transgenic soybean cultivation areas, this substance has become the main herbicide for this crop, its use may interfere in the metabolism and nutritional aspects of transgenic plants. In this scenario, the objective of this work was to verify the oil, protein...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | Brasil |
| Institución: | Instituto Superior de Educação Vera Cruz (VeraCruz) |
| Repositorio: | Revista Veras |
| Idioma: | inglés |
| OAI Identifier: | oai:ojs2.ojs.brazilianjournals.com.br:article/31263 |
| Acceso en línea: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/31263 |
| Access Level: | acceso abierto |
| Palabra clave: | soybean phytate amino acids transgenics glyphosate. |
| Sumario: | With the increase of glyphosate tolerant transgenic soybean cultivation areas, this substance has become the main herbicide for this crop, its use may interfere in the metabolism and nutritional aspects of transgenic plants. In this scenario, the objective of this work was to verify the oil, protein, phytate and amino acid concentrations in glyphosate tolerant soybean cultivar. Comparing the averages between oil, protein and total amino acid levels in transgenic soybean exposed and not exposed to glyphosate, it was found that there was no significant difference by Tukey test at 5% probability. In conclusion, the data indicate that although the transgenic event affects some routes, amino acid synthesis was not affected nor in nutritional terms at the glyphosate doses studied. |
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