Determinants of entrepreneurial sustainability of small and medium-sized enterprises:: an exploratory study in restaurants
The objective of this manuscript is to determine the factors that create sustainability scenarios and influence decision-making in small and medium-sized restaurants in the municipality of Ibagué, Colombia. The work methodology is presented as an exploratory study, which took 21 small and medium-siz...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | Brasil |
| Institución: | Faculdade de Tecnologia de Osasco (FATEC) |
| Repositorio: | REMIPE |
| Idioma: | español |
| OAI Identifier: | oai:remipe.fatecosasco.edu.br:article/437 |
| Acceso en línea: | https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/437 |
| Access Level: | acceso abierto |
| Palabra clave: | pequeñas y medianas empresas sector alimentos empresarialidad restaurante pequenas e médias empresas setor alimentar empreendedorismo small and medium-sized enterprises service sector entrepreneurship restaurant |
| Sumario: | The objective of this manuscript is to determine the factors that create sustainability scenarios and influence decision-making in small and medium-sized restaurants in the municipality of Ibagué, Colombia. The work methodology is presented as an exploratory study, which took 21 small and medium-sized companies in the restaurant subsector as the target population. The information gathering technique used was the interview, oriented to academic experts and entrepreneurs of the restaurant sector. The most representative finding is that there are factors that determine business sustainability, such as the lack of a public policy to strengthen the Colombian business fabric. It is highlighted that an enduring company is one that adapts its management to the intensity of the conditions of the sectorial environment, organizational identity, financial management, market forces and innovation. |
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