Intestinal dysbiosis and its impact on the weight loss process: An integrative literature review

Objective: To investigate the role of intestinal dysbiosis in weight loss through an integrative review of the literature. Methodology: An integrative review was carried out following steps that included defining the research question and directories, selecting and extracting data from relevant scie...

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Detalles Bibliográficos
Autores: Gomes, Neusa Larissa Padrón, Paes, Gabriela Tuma, Silva, Verena Cristhine Abrantes, Bastos, Jamilly Monteiro, Maia, Maria Augusta da Silva Queiroz, Diniz, Isabela Guerreiro, Guimarães, Márcia Cristina Monteiro
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:Brasil
Institución:Universidade Federal de Itajubá (UNIFEI)
Repositorio:Research, Society and Development
Idioma:portugués
OAI Identifier:oai:ojs.pkp.sfu.ca:article/44763
Acceso en línea:https://rsdjournal.org/index.php/rsd/article/view/44763
Access Level:acceso abierto
Palabra clave:Dysbiosis
Slimming
Gastrointestinal microbiome
Intestinal microbiota
Weight loss.
Disbiose
Emagrecimento
Microbioma gastrointestinal
Microbiota intestinal
Perda de peso.
Disbiosis
Adelgazamiento
Pérdida de peso.
Descripción
Sumario:Objective: To investigate the role of intestinal dysbiosis in weight loss through an integrative review of the literature. Methodology: An integrative review was carried out following steps that included defining the research question and directories, selecting and extracting data from relevant scientific articles, and critically analyzing them. Databases such as SciELO, CAPES Periodical Portal, PubMed, and LILACS were utilized. Results: Out of 728 articles initially found from 2019 onwards, 15 were selected after applying inclusion and exclusion criteria. These studies highlighted the importance of the Firmicutes/Bacteroidetes ratio and bacterial metabolites, such as short-chain fatty acids, in the metabolic interactions that regulate weight and energy. Conclusions: The research underscores the need for future studies to expand understanding of dysbiosis and its impact on obesity, aiming for more effective and sustainable treatment strategies.