Manejo da Irrigação Para Otimização da Produtividade E Qualidade de Frutos de Tomateiro em Sistema de Plantio Direto

There is much information on the adequate soil water matrix potential for returning irrigation in conventional soil tillage systems; however there is not enough information on the best soil water matrix potential for no-tillage production systems. This work aimed to study the effect of five irrigati...

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Detalhes bibliográficos
Autores: Alves Moreira, José Aloisio, Cardoso, Atalita Francis [UNESP], Costa, Lílian L. [UNESP], Rodrigues, Marcos S. [UNESP], Peixoto, Nei, Braz, Leila T. [UNESP]
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2012
País:Brasil
Recursos:Universidade Estadual Paulista (UNESP)
Repositório:Repositório Institucional da UNESP
Idioma:inglês
português
OAI Identifier:oai:repositorio.unesp.br:11449/73947
Acesso em linha:http://irriga.fca.unesp.br/index.php/irriga/article/view/225
http://hdl.handle.net/11449/73947
Access Level:Acceso aberto
Palavra-chave:Brix
Lycopersicum esculentum Mill
PH
Soil water potential
acidity
crop production
crop yield
cultivation
fruit
irrigation system
soil water potential
zero tillage
Lycopersicon esculentum
Descrição
Resumo:There is much information on the adequate soil water matrix potential for returning irrigation in conventional soil tillage systems; however there is not enough information on the best soil water matrix potential for no-tillage production systems. This work aimed to study the effect of five irrigation levels on yield, soluble solids, and fruit acidity of the Hypeel tomato, cultivated for industrial processing and cropped on no-tillage system in Yellow Latosol. The experiment was carried out on a randomized block design with five treatments and four replications. The treatments consisted in different soil water matrix potentials for returning irrigation (m at 13cm of soil depth): -15, -30, -45, -60 and -75 kPa. The results obtained showed that the soil water matrix potential of -28.5 kPa resulted in maximum yields for tomato crop; whereas the value of -50.8 kPa resulted in the maximum fruit soluble solids concentration.