Diversidade genética de acessos de Nephelium lappaceum L. através de caracterização morfológica e molecular

The rambutan (Nephelium lappaceum) is an exotic fruit with great market potential in Brazil. However, there are few available informations about plants with potential for cultivation, because great morphologic variation is observed among plants and for consequence, little uniformity in the orchards...

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Detalles Bibliográficos
Autores: De Andrade, Renata Aparecida [UNESP], Wickert, Ester [UNESP], Martins, Antonio Baldo Geraldo [UNESP], De Andrade, Mariana Macedo Costa [UNESP], De Macedo Lemos, Eliana Gertrudes [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2011
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:portugués
OAI Identifier:oai:repositorio.unesp.br:11449/72823
Acceso en línea:http://comunicata.ufpi.br/index.php/comunicata/article/view/119
http://hdl.handle.net/11449/72823
Access Level:acceso abierto
Palabra clave:FAFLP
Genetic variability
Rambutan
Nephelium lappaceum
Descripción
Sumario:The rambutan (Nephelium lappaceum) is an exotic fruit with great market potential in Brazil. However, there are few available informations about plants with potential for cultivation, because great morphologic variation is observed among plants and for consequence, little uniformity in the orchards and in the fruits. This research had for objective to evaluate the genetic diversity of a collection of rambutan plants obtained by seeds through morfo-chemical analyses of plants and fruits and by fAFLP molecular markers, to indication of promising materials to be used in new plantings of the culture in the São Paulo State. Was verified that both markers, morphologic and molecular, were efficient in the distinction of varieties, showing the presence of genetic variability among the plants of this study. Was also verified that the materials A51 and B03 presented a larger group of desirable characteristics for new cultivations of the fruitful.