Rearing of “jundiá” (Rhamdia quelen) larvae fed with diets containing liver or hydrolysates - DOI: 10.4025/actascianimsci.v26i4.1718

The “jundiá” (Rhamdia quelen) it is native specie of the Southern Brazil, that present fast growth, rusticity, meat of good flavor and great potential for intensive fish farming. This study aimed verify the use of fish hydrolysates and broilers liver on the jundiá’s larvae rearing. Two experiments w...

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Detalles Bibliográficos
Autores: Cardoso, Alexandre Paz, Radünz Neto, Joao, Medeiros, Tanise dos Santos, Knöpker, Marco Aurélio, Lazzari, Rafael
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:Brasil
Institución:Universidade Estadual de Maringá (UEM)
Repositorio:Acta Scientiarum. Animal Sciences (Online)
Idioma:portugués
OAI Identifier:oai:periodicos.uem.br/ojs:article/1718
Acceso en línea:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1718
Access Level:acceso abierto
Palabra clave:larva
Rhamdia quelen
fígado
hidrolisado
larvicultura
5.04.00.00-2 Zootecnia
Descripción
Sumario:The “jundiá” (Rhamdia quelen) it is native specie of the Southern Brazil, that present fast growth, rusticity, meat of good flavor and great potential for intensive fish farming. This study aimed verify the use of fish hydrolysates and broilers liver on the jundiá’s larvae rearing. Two experiments were accomplished; being used 3200 larvae in each. In the first experiment it was tested four diets containing sugar canne yeast and bovine or broilers livers. The treatment composed by raw broiler liver resulted in higher values of total length, standard weight, product weight versus survival and specific growth rate. In the second experiment the two better treatments of the previous experiment were tested comparing them with foods prepared with fish hydrolysates and broiler liver, in substitution to the liver. The highest survival rates were found in the foods to the base of bovine and broilers liver. In the other parameters, as in the first experiment, the results of the prepared food to the base of broiler’s liver were highest significantly to the others treatments.