Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis

Biocatalysts with lipase activity were produced by Penicillium corylophilum under basal and olive oil-induced conditions. In the presence of olive oil, both the extracellular and the mycelium-bound lipase activities were increased significantly. The four biocatalysts maintained a residual lipase act...

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Detalles Bibliográficos
Autores: Romero, Cintia Mariana, Baigori, Mario Domingo, Baron, Alessandra, Krieger, N., Pera, Licia Maria
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/102571
Acceso en línea:http://hdl.handle.net/11336/102571
Access Level:acceso abierto
Palabra clave:BIOCATALYSIS
BIODIESEL PRODUCTION
EXTRACELLULAR LIPASE
MYCELIUM-BOUND LIPASE
https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
Descripción
Sumario:Biocatalysts with lipase activity were produced by Penicillium corylophilum under basal and olive oil-induced conditions. In the presence of olive oil, both the extracellular and the mycelium-bound lipase activities were increased significantly. The four biocatalysts maintained a residual lipase activity after incubation in a wide pH range showing high stability in a defined acidic to neutral pH range. Some differences between biocatalyst residual activities were also observed after incubation at various temperatures or in the presence of organic solvents such as methanol, ethanol, acetone, butanol, hexanol, n-hexane, and heptane. Enzymes which are stable in the presence of ethanol or butanol could be useful in ecofriendly processes for biodiesel production.