Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products

The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry blood during its storage in slaughterhouses. The BS consisted of two LAB (Enterococcus faecalis DSPV 008SA or Lactobacillus salivarius DSPV 0...

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Autores: Zbrun, María Virginia, Frizzo, Laureano Sebastian, Soto, Lorena Paola, Rosmini, Marcelo Raul, Sequeira, Gabriel Jorge, Astesana, Diego Martín, Blajman, Jesica, Rossler, Eugenia, Berisvil, Ayelén Patricia, Romero Scharpen, Analía, Signorini Porchietto, Marcelo Lisandro
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/52069
Acceso en línea:http://hdl.handle.net/11336/52069
Access Level:acceso abierto
Palabra clave:Poultry blood
biopreservation
microbiological quality
by-products
https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
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network_name_str Argentina
repository_id_str
dc.title.none.fl_str_mv Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
title Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
spellingShingle Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
Zbrun, María Virginia
Poultry blood
biopreservation
microbiological quality
by-products
https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
title_short Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
title_full Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
title_fullStr Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
title_full_unstemmed Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
title_sort Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
dc.creator.none.fl_str_mv Zbrun, María Virginia
Frizzo, Laureano Sebastian
Soto, Lorena Paola
Rosmini, Marcelo Raul
Sequeira, Gabriel Jorge
Astesana, Diego Martín
Blajman, Jesica
Rossler, Eugenia
Berisvil, Ayelén Patricia
Romero Scharpen, Analía
Signorini Porchietto, Marcelo Lisandro
author Zbrun, María Virginia
author_facet Zbrun, María Virginia
Frizzo, Laureano Sebastian
Soto, Lorena Paola
Rosmini, Marcelo Raul
Sequeira, Gabriel Jorge
Astesana, Diego Martín
Blajman, Jesica
Rossler, Eugenia
Berisvil, Ayelén Patricia
Romero Scharpen, Analía
Signorini Porchietto, Marcelo Lisandro
author_role author
author2 Frizzo, Laureano Sebastian
Soto, Lorena Paola
Rosmini, Marcelo Raul
Sequeira, Gabriel Jorge
Astesana, Diego Martín
Blajman, Jesica
Rossler, Eugenia
Berisvil, Ayelén Patricia
Romero Scharpen, Analía
Signorini Porchietto, Marcelo Lisandro
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Poultry blood
biopreservation
microbiological quality
by-products
https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
topic Poultry blood
biopreservation
microbiological quality
by-products
https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
description The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry blood during its storage in slaughterhouses. The BS consisted of two LAB (Enterococcus faecalis DSPV 008SA or Lactobacillus salivarius DSPV 032SA) with 4 additives (lactose 2 g/l, yeast extract 0.4 g/l, ammonium citrate 0.4 g/l and NaCl 1 g/l). After 24 h storage at 30ºC, lower counts of enterobacteria, coliforms, Pseudomonas spp. and Staphylococcus aureus were evident in blood treated with the BS than in untreated blood. The ability of LAB to prevent haemolysis was evident. A decrease in pH was associated with control of spoilage microorganisms but it needed to be regulated to prevent coagulation of proteins. On the basis of these results it is recommended to supplement blood with a BS to avoid undesirable changes during blood storage before processing.
publishDate 2016
dc.date.none.fl_str_mv 2016-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/52069
Zbrun, María Virginia; Frizzo, Laureano Sebastian; Soto, Lorena Paola; Rosmini, Marcelo Raul; Sequeira, Gabriel Jorge; et al.; Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products; Taylor & Francis; British Poultry Science; 57; 5; 9-2016; 723-728
0007-1668
CONICET Digital
CONICET
url http://hdl.handle.net/11336/52069
identifier_str_mv Zbrun, María Virginia; Frizzo, Laureano Sebastian; Soto, Lorena Paola; Rosmini, Marcelo Raul; Sequeira, Gabriel Jorge; et al.; Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products; Taylor & Francis; British Poultry Science; 57; 5; 9-2016; 723-728
0007-1668
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/00071668.2016.1206192
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/00071668.2016.1206192
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1799194785215414272
spelling Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-productsZbrun, María VirginiaFrizzo, Laureano SebastianSoto, Lorena PaolaRosmini, Marcelo RaulSequeira, Gabriel JorgeAstesana, Diego MartínBlajman, JesicaRossler, EugeniaBerisvil, Ayelén PatriciaRomero Scharpen, AnalíaSignorini Porchietto, Marcelo LisandroPoultry bloodbiopreservationmicrobiological qualityby-productshttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry blood during its storage in slaughterhouses. The BS consisted of two LAB (Enterococcus faecalis DSPV 008SA or Lactobacillus salivarius DSPV 032SA) with 4 additives (lactose 2 g/l, yeast extract 0.4 g/l, ammonium citrate 0.4 g/l and NaCl 1 g/l). After 24 h storage at 30ºC, lower counts of enterobacteria, coliforms, Pseudomonas spp. and Staphylococcus aureus were evident in blood treated with the BS than in untreated blood. The ability of LAB to prevent haemolysis was evident. A decrease in pH was associated with control of spoilage microorganisms but it needed to be regulated to prevent coagulation of proteins. On the basis of these results it is recommended to supplement blood with a BS to avoid undesirable changes during blood storage before processing.Fil: Zbrun, María Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Soto, Lorena Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Astesana, Diego Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Blajman, Jesica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Rossler, Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Berisvil, Ayelén Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Romero Scharpen, Analía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaTaylor & Francis2016-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/52069Zbrun, María Virginia; Frizzo, Laureano Sebastian; Soto, Lorena Paola; Rosmini, Marcelo Raul; Sequeira, Gabriel Jorge; et al.; Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products; Taylor & Francis; British Poultry Science; 57; 5; 9-2016; 723-7280007-1668CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/00071668.2016.1206192info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/00071668.2016.1206192info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T13:36:21Zoai:ri.conicet.gov.ar:11336/52069instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 13:36:21.334CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
score 15,812429

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