Effect of amaranth proteins on the RAS system: In vitro, in vivo and ex vivo assays

The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo. We also tested the effect of protection against gastrointestinal digestion (GID) exerted by an O...

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Bibliographic Details
Authors: Suárez, Santiago, Aphalo, Paula, Rinaldi, Gustavo Juan, Añon, Maria Cristina, Quiroga, Alejandra Viviana
Format: article
Status:Published version
Publication Date:2020
Country:Argentina
Institution:Consejo Nacional de Investigaciones Científicas y Técnicas
Repository:CONICET Digital (CONICET)
Language:English
OAI Identifier:oai:ri.conicet.gov.ar:11336/105108
Online Access:http://hdl.handle.net/11336/105108
Access Level:Open access
Keyword:AMARANTH PROTEINS
ANTIHYPERTENSIVE ACTIVITY
PROTEIN HYDROLYSATE
SPONTANEOUSLY HYPERTENSIVE RATS
RENIN-ANGIOTENSIN SYSTEM
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
Description
Summary:The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo. We also tested the effect of protection against gastrointestinal digestion (GID) exerted by an O:W emulsion on the integrity of the antihypertensive peptides. All samples tested produced a decrease in blood pressure (SBP). The animals treated with emulsion (GE) and emulsion+peptide (GE+VIKP) showed the most significant reduction in the SBP (42±2 mmHg and 35±2 mmHg, respectively). The results presented suggest that after GID, a variety of peptides with biological activities were released or were resistant to this process. These peptides play a role in the regulation of the SBP by acting on plasma ACE, plasma renin and the vascular system. These results support the use of amaranth protein/peptides in the elaboration of functional foods for hypertensive individuals.