First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/198824 |
| Acceso en línea: | http://hdl.handle.net/11336/198824 |
| Access Level: | acceso abierto |
| Palabra clave: | MYCOBACTERIUM AVIUM SUBSP PARATUBERCULOSIS PARATUBERCULOSIS PASTEURIZED MILK PCR IS900 https://purl.org/becyt/ford/4.3 https://purl.org/becyt/ford/4 |
| Sumario: | Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina. |
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